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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-26-2013, 02:06 PM   #1
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
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Default Not Q just my Brunch


Potatoes - Onion - Red Pepper - Celery by Mark V Warren, on Flickr


2 Over Easy by Mark V Warren, on Flickr


Brunch - Eggs and Potatoes by Mark V Warren, on Flickr
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Unread 04-26-2013, 04:26 PM   #2
AussieTitch
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Breakfast time here at the moment
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Unread 04-26-2013, 04:30 PM   #3
Bonewagon
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Dinner time here, but I'd love a plate of that anytime.
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Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
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Unread 04-26-2013, 05:26 PM   #4
bluetang
somebody shut me the fark up.

 
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Color me in Bro!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 04-26-2013, 09:43 PM   #5
I like Bigbutts
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"Oh YEAH baby!!"...
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Jambo backyard (Big John) / Weber kettle (**** you Katrina) / LP cooktop / Bubba Keg
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