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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-10-2013, 03:55 PM   #46
Babbling Farker

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Join Date: 02-27-07
Location: Northern VA

Originally Posted by ique View Post
I figured. Waiting patiently for Tuffys Comp Class.....
You and me both.
Aporkalypse Now Competition BBQ team
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Old 04-10-2013, 03:59 PM   #47
Knows what a fatty is.
Join Date: 02-01-10
Location: Winter Haven, FL

I'd put swamp boys at the top of this list. Right now hot wachulas is probably tied with you. If Garrett cooks pork sweet smoke is pretty hot. I've cooked around the country and would put these guys up against the kcbs boys.
Ford, I'll agree with you on that. Swamp Boys is at the top of the list down here in the southeast, probably the nation. As for Garrett cooking pork...he did learn that from me...lol
Jim - Sweet Smoke Q - 2014 FBA Team of the Year & 2014 BBQ World Food Champion
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Old 04-10-2013, 06:58 PM   #48
Capn Kev
is one Smokin' Farker

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Join Date: 12-08-09
Location: Littleton, CO

From the Rocky Mountain region, or teams that cook out here consistently:

Smokin' Triggers
Flyboy BBQ
Burnin' Bobs Butts & Bones
4 Legs Up
Buffalo's BBQ
Swinestone Cowboys BBQ Team
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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Old 04-11-2013, 12:09 AM   #49
Full Fledged Farker

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Join Date: 03-29-11
Location: Hyannis, MA on Ol'e Cape Cod

Although I have a boat load of respect for many of the teams that regularly cook in the NEBS area, there are three specific elite teams that I strive to emulate. When I get good I want to cook like...

Lakeside Smokers
Smokin Hoggz
Hart Attack (iQue)

I give the same elite respect status to the occasional NEBS visit from 3 Eyz. I can only explain my respect for Dan & crew by stating that one of my proudest moments of 2012 was winning Chicken at Harvard MA and knowing that for just that one category we beat 3 Eyz...mucho respect for their dominance
The Basic BBQ Team
FEC100, Yoder YS640,
Traeger Texas 075 w/Savannah Stoker PID
26.75 Weber OTG
22.5 WSM w/Pitmaster IQ 110
Camp Chef Pro 60
Wicked Pissah Super Fast Basic Blue Thermapen
30' Puma Palomino Toyhauler.
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Old 04-11-2013, 11:19 AM   #50
Saw Bones
Got rid of the matchlight.
Join Date: 04-06-13
Location: Springfield, Ohio

I agree Lake Dog, I prefer to compete against tough teams. It's good to know how your scores compare to theirs and we've learned a lot from that.
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