拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-27-2013, 06:39 PM   #31
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Default

this... http://bakingsteel.com/shop/baking-steel/ ...some say, is THE BEST pizza cooking surface.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Old 03-27-2013, 07:23 PM   #32
caliking
is One Chatty Farker

 
caliking's Avatar
 
Join Date: 01-13-10
Location: Houston, TX
Default

Also check this out: http://www.amazon.com/Old-Stone-4461-16-Inch-Oven/product-reviews/B0000E19MW/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1
I have been thinking about getting one. Overall reviews seem positive.
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]
caliking is offline   Reply With Quote


Old 03-27-2013, 07:36 PM   #33
AustinKnight
is One Chatty Farker

 
Join Date: 08-23-10
Location: Austin Texas
Default

I have two CI round/griddle 12 inch from academy sports I think they were 12 bucks each, one is a pizza stone the other is my diffuser plate. I LOVE that Lodge CI think I might be making a Easter list for wally world

Gasket no longer looks like that lol
__________________
[B]|[/B][COLOR="DarkOrange"][B]HOOK'EM[/B][/COLOR] [B][B]UDS[/B]|[B][COLOR="DimGray"]MINI UDS[/COLOR][/B][COLOR="Black"]|22.5 WEBER PERF[/COLOR][/B][COLOR="Sienna"][B]|B&B[/B][/COLOR][COLOR="Sienna"][B]|OAK & PECAN[/B][/COLOR][COLOR="Blue"][B]|DIGIQ[/B][COLOR="Black"][B]|[/B][/COLOR][/COLOR][COLOR="Yellow"][B]TW8060[/B][/COLOR][B]|THERMAPEN[/B] [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR][B]|[/B][B][COLOR="Black"]Char[/COLOR][/B][B][COLOR="Red"]-Griller[/COLOR][/B] [B][COLOR="Black"]Akorn[/COLOR][/B][B]|[/B][URL="http://www.facebook.com/thinblue.smokery"][COLOR="Red"][B]Thin[/B][/COLOR][COLOR="LightBlue"] [B]Blue[/B][/COLOR] [COLOR="RoyalBlue"][B]Smokery[/B][/COLOR][/URL][B]|[/B]
AustinKnight is offline   Reply With Quote


Thanks from:--->
Old 03-27-2013, 07:42 PM   #34
Freddy j
is one Smokin' Farker

 
Freddy j's Avatar
 
Join Date: 11-22-12
Location: Boston
Default

Quote:
Originally Posted by Pyle's BBQ View Post
This company makes stones specifically for the grill.

Fribrament They seem to be reasonably priced.
Wow 3/4" thick for $50
__________________
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
Freddy j is offline   Reply With Quote


Old 03-27-2013, 10:51 PM   #35
willieboy
Found some matches.
 
Join Date: 03-02-13
Location: Tomball, TX
Default

I spent nothing on ours, it is just some TJ Maxx/Tuesday Morning/etc. special that someone gave us as a wedding present. Nothing at all special to it, but 17 years later it is still going strong. It has been in the oven and the Big Steel Keg and been fine. Admittedly, I have never run it over 750 degrees, but it stood up to that with no issues.
__________________
Willieboy - Big Steel Keg (coal burner) + Old Country Pecos (offset stick burner) - Tomball, TX
willieboy is offline   Reply With Quote


Old 03-28-2013, 10:20 AM   #36
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
Default

Quote:
Originally Posted by caliking View Post
Also check this out: http://www.amazon.com/Old-Stone-4461-16-Inch-Oven/dp/B0000E19MW/

I have been thinking about getting one. Overall reviews seem positive.
I've got this one and I've been very happy with it. I have only used it in my oven at 550F.
luke duke is offline   Reply With Quote


Old 03-28-2013, 01:59 PM   #37
rlandows
Found some matches.
 
Join Date: 03-01-12
Location: Oviedo, FL
Default

I've cooked hundreds of pizzas on my bubba keg. For a long time I used a diffuser and stone at 550 degrees. I was in Bed Bath and Beyond with my wife and saw an airbake pizza pan (a round pan with a bunch of holes in it). I decided to give it a try. I have found I like it more than using a stone.

I set up the grill with a diffuser. I build my pizza on a piece of parchment paper and slide it onto the pizza pan. Then throw it on the grill at 550. It seems like this setup is a little more forgiving and I get pretty good crust every time.
rlandows is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:44 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.