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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-27-2013, 06:39 PM   #31
Babbling Farker
Join Date: 04-22-10

this... http://bakingsteel.com/shop/baking-steel/ ...some say, is THE BEST pizza cooking surface.
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avatar by grillman. patent pending. :mad2::becky:
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Old 03-27-2013, 07:23 PM   #32
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Join Date: 01-13-10
Location: Houston, TX

Also check this out: http://www.amazon.com/Old-Stone-4461-16-Inch-Oven/product-reviews/B0000E19MW/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1
I have been thinking about getting one. Overall reviews seem positive.
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Old 03-27-2013, 07:36 PM   #33
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Join Date: 08-23-10
Location: Austin Texas

I have two CI round/griddle 12 inch from academy sports I think they were 12 bucks each, one is a pizza stone the other is my diffuser plate. I LOVE that Lodge CI think I might be making a Easter list for wally world

Gasket no longer looks like that lol
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Thanks from:--->
Old 03-27-2013, 07:42 PM   #34
Freddy j
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Join Date: 11-22-12
Location: Boston

Originally Posted by Pyle's BBQ View Post
This company makes stones specifically for the grill.

Fribrament They seem to be reasonably priced.
Wow 3/4" thick for $50
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
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Old 03-27-2013, 10:51 PM   #35
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Join Date: 03-02-13
Location: Tomball, TX

I spent nothing on ours, it is just some TJ Maxx/Tuesday Morning/etc. special that someone gave us as a wedding present. Nothing at all special to it, but 17 years later it is still going strong. It has been in the oven and the Big Steel Keg and been fine. Admittedly, I have never run it over 750 degrees, but it stood up to that with no issues.
Willieboy - Big Steel Keg (coal burner) + Old Country Pecos (offset stick burner) - Tomball, TX
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Old 03-28-2013, 10:20 AM   #36
luke duke
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Join Date: 01-16-10
Location: Dallas, TX

Originally Posted by caliking View Post
Also check this out: http://www.amazon.com/Old-Stone-4461-16-Inch-Oven/dp/B0000E19MW/

I have been thinking about getting one. Overall reviews seem positive.
I've got this one and I've been very happy with it. I have only used it in my oven at 550F.
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Old 03-28-2013, 01:59 PM   #37
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Join Date: 03-01-12
Location: Oviedo, FL

I've cooked hundreds of pizzas on my bubba keg. For a long time I used a diffuser and stone at 550 degrees. I was in Bed Bath and Beyond with my wife and saw an airbake pizza pan (a round pan with a bunch of holes in it). I decided to give it a try. I have found I like it more than using a stone.

I set up the grill with a diffuser. I build my pizza on a piece of parchment paper and slide it onto the pizza pan. Then throw it on the grill at 550. It seems like this setup is a little more forgiving and I get pretty good crust every time.
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