עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 03-17-2013, 11:35 AM   #16
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
Don't forget about pork collars and gas & electric cookers!
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 03-17-2013, 11:39 AM   #17
Kave Dweller
Full Fledged Farker
 
Join Date: 06-12-12
Location: Hampshire, IL
Downloads: 0
Uploads: 0
Default Parsley?.......We Don't Need No Stinking Parsley!!!

Quote:
Originally Posted by Scottie View Post
A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
I've heard your daughter(s) will build boxes at comps?
__________________
"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.

Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.
Kave Dweller is offline   Reply With Quote


Thanks from:--->
Unread 03-17-2013, 11:52 AM   #18
Yleekyoti
Full Fledged Farker
 
Yleekyoti's Avatar
 
Join Date: 02-22-10
Location: salisbury md.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
Whoa now...pellethead wannabe here...
__________________
4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
Yleekyoti is offline   Reply With Quote


Thanks from:--->
Unread 03-17-2013, 12:44 PM   #19
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Yleekyoti View Post
Whoa now...pellethead wannabe here...
SHHH I think Scottie might have a little intimate knowledge of a FEC.
Hawg Father of Seoul is offline   Reply With Quote


Thanks from:--->
Unread 03-17-2013, 04:58 PM   #20
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rich Parker View Post
Don't forget about pork collars and gas & electric cookers!
Feel the CT Butt love!



Imagine those lovely medallions spread across a box of tight lettuce rosettes!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Thanks from:--->
Unread 03-18-2013, 09:33 AM   #21
Dragline
Knows what a fatty is.

 
Dragline's Avatar
 
Join Date: 09-08-10
Location: Plymouth,IN
Downloads: 0
Uploads: 0
Default Parsley?.......We Don't Need No Stinking Parsley!!!

Scottie's turning into a rabble rouser!


Sent from my iPad using Tapatalk
__________________
1 BWS Fatboy
Large BGE
1 G2 Competitor
Weber performer
Southwest Discada
Jambo enclosed
Yes I have a problem
Dragline is offline   Reply With Quote


Unread 03-18-2013, 09:42 AM   #22
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default Re: Parsley?.......We Don't Need No Stinking Parsley!!!

Maybe instead of a Parsley Resistance we should call it a "Parsley Ceasefire".
Q-Dat is offline   Reply With Quote


Unread 03-18-2013, 01:36 PM   #23
Kave Dweller
Full Fledged Farker
 
Join Date: 06-12-12
Location: Hampshire, IL
Downloads: 0
Uploads: 0
Default Parsley?.......We Don't Need No Stinking Parsley!!!

Quote:
Originally Posted by Q-Dat View Post
Maybe instead of a Parsley Resistance we should call it a "Parsley Ceasefire".
If we all weren't shady as fark and honest with each other we could hold a "parsley ceasefire" but even my close BBQ competition buddies I wouldn't trust. We could all sit down and say "no greens" and they would all turn in the greatest green boxes ever.
__________________
"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.

Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.
Kave Dweller is offline   Reply With Quote


Thanks from:--->
Unread 04-15-2013, 08:53 PM   #24
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default

Just in case anybody wondered how it scores. It didn't stop me from getting all 9's on appearance on this box.
Q-Dat is offline   Reply With Quote


Thanks from:--->
Unread 04-15-2013, 08:55 PM   #25
Butt Rubb'n BBQ
Take a breath!
 
Butt Rubb'n BBQ's Avatar
 
Join Date: 05-07-12
Location: Woodstock ga
Downloads: 0
Uploads: 0
Default

What took so long
Butt Rubb'n BBQ is offline   Reply With Quote


Unread 04-15-2013, 09:14 PM   #26
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Quote:
Originally Posted by Q-Dat View Post
Just in case anybody wondered how it scores. It didn't stop me from getting all 9's on appearance on this box.
Good to know.

Thanks for the update.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Unread 04-15-2013, 09:20 PM   #27
Q-Dat
Babbling Farker

 
Q-Dat's Avatar
 
Join Date: 12-03-08
Location: Pearl River LA
Downloads: 0
Uploads: 0
Default

ok here's the pic that was supposed to show up but did not.
Attached Images
File Type: jpg IMG959177276882688.jpg (34.7 KB, 147 views)
Q-Dat is offline   Reply With Quote


Unread 04-16-2013, 07:51 AM   #28
bbq.tom
is One Chatty Farker

 
bbq.tom's Avatar
 
Join Date: 11-23-10
Location: Hillsborough, NC (UNC TarHeel country!)
Downloads: 1
Uploads: 0
Default

One other comment about parsley that is a negative - if you put meat onto your parsley bed too hot you can get parsley flavor transference. I've experienced this - I've picked off ALL the parsley, but still get a strong parsley flavor. And YES, I did take a bite off the other side after examining the meat for ANY parsley remnents and still got the parsley flavor.
__________________
Tom
CMJ - KCBS
CBJ - MBN, NCBS, NCPC, NCBBQA
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"
bbq.tom is online now   Reply With Quote


Thanks from: --->
Unread 04-16-2013, 08:16 AM   #29
big matt
is one Smokin' Farker
 
Join Date: 04-06-10
Location: Banning,Ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Scottie View Post
A parsley resistance, pork parting and banning pellets cookers! Let's unite!!!!
Can we at least wait until summer hits..right now its that time of year when you get those giant broccoli heads that fill a box quickly..I'm with you though when all you can find is that wilted crap.
__________________
_________________________________
JOS whole hog cooker
MAK 2 Star
Facebook:https://m.facebook.com/pages/Leftcoa...440847709&_rdr
Our website:
http://www.leftcoastq.com/Leftcoastq.com/Home.html
big matt is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:08 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.