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Old 03-16-2013, 07:54 AM   #16
Babbling Farker

CharredApron's Avatar
Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by HeSmellsLikeSmoke View Post
That looks good from here. There isn't supposed to be a smoke ring. The whole thing is one big smoke ring.

What tasted off to you?
I think I started smoking it before the fire was really ready. Tasted too smokey!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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