Post your "Best of" PRON - Page 6

cirk · 02-27-2013, 09:39 PM

Making crawfish broth

ImageUploadedByTapatalk1362022744.471474.jpg

Outnumbered · 02-27-2013, 09:52 PM

Time to bring down the quality of this thread a little bit.

Butchering at a road side stop in Goias, Brazil.

Smoked Chuckie for a Hot Beef Sammich

PorkFajitas

Smokey Al Gold · 02-28-2013, 08:51 AM

Quote:

Originally Posted by Redhot

I LOVE seeing all of this best of pr0n! What I was trying to post the other night when deguerre got me kicked off was one of my faves that I have to give absolute credit to Moose for it turning out soooo perfect! I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?!

And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know!

This was such a great post. I tried this deep dish out and its been great. This was a great idea!

thoraudio · 02-28-2013, 09:38 AM

Thread of the year, and it's still February.

Don't have the high quality pics, but I'll add a few of my own.

The wife's famous cast iron apple pie.

Thanksgiving bird from the Big Easy.

Some steak

pork steak

Pig shots and pork steaks

Pork steak as pulled pork.

Ribs.

glad I could play.

Bob in St. Louis · 02-28-2013, 09:53 AM

Ok, that's it. I've had enough of this. Not only has this thread offended me, it's offended all my coworkers that pass by my monitor.

Time for some retaliation.
I'll be sending return vollies of my "ammo" back at y'all.......all ......day ...long.

Here's my first shot:

Alligator in Garlic Wine sauce with Scallops

Bob in St. Louis · 02-28-2013, 09:56 AM

Ribs and Tators:

Bob in St. Louis · 02-28-2013, 09:58 AM

Fattie, Egg, Swiss Sammie:

Transplanted Texan · 02-28-2013, 10:00 AM

I'm not nearly the master that many of you are, but my humble submissions:

Bob in St. Louis · 02-28-2013, 10:00 AM

Bob in St. Louis · 02-28-2013, 10:03 AM

Little Smokies, stuffed in Pepperoncinis, inside Pretzel dough:

Bob in St. Louis · 02-28-2013, 10:10 AM

Pulled Pork, Bacon in Mac and Cheese:

Pulled Pork in Twice Baked Tators:

Leftover Pulled Pork formed into Meatballs, for use in a Spagetti and Meatball Sammie

rexbbq · 02-28-2013, 10:15 AM

These look awesome!

Quote:

Originally Posted by Bob in St. Louis

Bob in St. Louis · 02-28-2013, 10:17 AM

An entire cookie sheet full of pulled pork nachos.

Bob in St. Louis · 02-28-2013, 10:20 AM

Quote:

Originally Posted by rexbbq

These look awesome!

Thank you! Here's the original thread, with a bunch more pron pictures.

Bob in St. Louis · 02-28-2013, 10:27 AM

Butts and Beans.
Note; One of the butts has been cut in half, so it can be cubed for "Pork Burnt Ends".

02-27-2013, 09:39 PM	#76
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	Post your "Best of" PRON Making crawfish broth ImageUploadedByTapatalk1362022744.471474.jpg __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

02-27-2013, 09:52 PM	#77
Outnumbered is One Chatty Farker Join Date: 09-18-11 Location: Smithville, Missouri, United States Downloads: 0 Uploads: 0	Time to bring down the quality of this thread a little bit. Butchering at a road side stop in Goias, Brazil. Smoked Chuckie for a Hot Beef Sammich PorkFajitas __________________ Greg Vincent When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.

02-28-2013, 09:38 AM	#79
thoraudio On the road to being a farker Join Date: 06-29-11 Location: Prattville, Alabama Downloads: 0 Uploads: 0	Thread of the year, and it's still February. Don't have the high quality pics, but I'll add a few of my own. The wife's famous cast iron apple pie. Thanksgiving bird from the Big Easy. Some steak pork steak Pig shots and pork steaks Pork steak as pulled pork. Ribs. glad I could play. __________________ Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville

02-28-2013, 09:53 AM	#80
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Ok, that's it. I've had enough of this. Not only has this thread offended me, it's offended all my coworkers that pass by my monitor. Time for some retaliation. I'll be sending return vollies of my "ammo" back at y'all.......all ......day ...long. Here's my first shot: Alligator in Garlic Wine sauce with Scallops __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 09:56 AM	#81
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Ribs and Tators: __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 09:58 AM	#82
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Fattie, Egg, Swiss Sammie: __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 10:00 AM	#83
Transplanted Texan Is lookin for wood to cook with. Join Date: 04-01-12 Location: Brooklyn, NY Downloads: 0 Uploads: 0	I'm not nearly the master that many of you are, but my humble submissions:

02-28-2013, 10:00 AM	#84
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	__________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 10:03 AM	#85
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Little Smokies, stuffed in Pepperoncinis, inside Pretzel dough: __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 10:10 AM	#86
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Pulled Pork, Bacon in Mac and Cheese: Pulled Pork in Twice Baked Tators: Leftover Pulled Pork formed into Meatballs, for use in a Spagetti and Meatball Sammie __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 10:17 AM	#88
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	An entire cookie sheet full of pulled pork nachos. __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.

02-28-2013, 10:27 AM	#90
Bob in St. Louis is one Smokin' Farker Join Date: 07-31-12 Location: St. Louis Missouri Downloads: 0 Uploads: 0	Butts and Beans. Note; One of the butts has been cut in half, so it can be cubed for "Pork Burnt Ends". __________________ -Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure.