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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 03-26-12
Location: San Antonio tx
Downloads: 0
Uploads: 0
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Would adding fire bricks to the cooking chamber help keep the temperature more steady when smoking?
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#2 |
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Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
Downloads: 0
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I have all ready done this and I have not noticed any difference in the temps evening out at all. They do help in retaining heat, but if you want more even temps turn your ash catcher into a heat deflector/baffle. The mods are available here in the search area.
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#3 |
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is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
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Yes. However, to heat more mass you need more fuel.
Soooo, buy yourself a propane torch at Harbor Freight for $15 (w/ coupon) and blast those bricks up to temp in a couple of mins.
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Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner |
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#4 |
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On the road to being a farker
Join Date: 03-26-12
Location: San Antonio tx
Downloads: 0
Uploads: 0
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#5 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
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I say it wont do a thing. Now if you flip the charcoal pan over and drill some holes in it the temps even right out. My temps are with in 3 deg any where on the grates.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#6 |
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is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
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tb80- Exactly what do you mean by "steady"? Do you mean "maintain" or "even across the grate"?
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Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner |
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#7 |
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Take a breath!
![]() ![]() Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
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First off, I'm sorry about the pics. Just ran outside in my PJ's after getting out of the shower and took some quick cell phone pics. I took the charcoal pan from the cook chamber and flipped it over and welded some angle iron to the inside and just tacked the pan to the angle, moved the stack the firebox side and made it reverse flow. I have temps within 5 or less degrees across it. As you can see it also makes for some very easy reverse searing or indirect cooking which explains the ashes. Hope this helps.ImageUploadedByTapatalk1362011612.584476.jpgImageUploadedByTapatalk1362011666.256010.jpgImageUploadedByTapatalk1362011689.230421.jpg
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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#8 |
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Got Wood.
Join Date: 03-05-12
Location: Mitchell, sd
Downloads: 0
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I have done all the mods to my chargriller....I can keep a constant temp with a pid fan & controller, but man do I go through the charcoal. I think the problem is light metal and leaky cooking chamber. I built a 30 gal PBC, and it is so efficient vs. the char griller...will probably turn the char griller into a grill and not use it for smoking.
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#9 |
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On the road to being a farker
Join Date: 03-26-12
Location: San Antonio tx
Downloads: 0
Uploads: 0
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Double post
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#10 | |
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On the road to being a farker
Join Date: 03-26-12
Location: San Antonio tx
Downloads: 0
Uploads: 0
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Quote:
@charred - I meant both. Thanks for input guys |
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