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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-25-2013, 10:27 PM   #1
Brew Crew
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Default New Weber and first steak on her

I bought my mom a new weber gas grill for Christmas. I loved it so much I replaced my old worn out chargrill gasser with one too. Wow what a difference a good quaility gas grill makes. I broke my in with some chicken wings and then I decided to try some steaks. They turned out great and this grill has the even cooking surface I have read about. Now I hardly use a gasser, I mostly cook with my smoker, but for steaks or if I'm in a hurry this gasser is the way to go. Here are some pics of the gasser, first steak cook, and my plate.
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Unread 02-25-2013, 10:29 PM   #2
Toast
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Mighty Fine Steak and Rig you have there Sir!
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Unread 02-25-2013, 10:38 PM   #3
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I find a gasser to be a useful tool to have in the box, Last Thursday I was grilling potatoes, broccoli and lamb chops over charcoal on my Performer. While the veggies were on the kettle, I had the lamb chops in a cast iron pan in the gasser warming up for a reverse sear. Once the veggies were done and the lamb on the hot grate over charcoal, I put the veggies on the gasser to keep warm while the chops seared. If it had been burger patties instead of lamb chops, I would have done the whole thing on the gasser. Makes cooking in sub-freezing temps a lot easier.

Enjoy!
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Unread 02-27-2013, 06:11 PM   #4
BobM
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Nice looking cook!
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Unread 02-27-2013, 06:14 PM   #5
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Quote:
Originally Posted by Toast View Post
Mighty Fine Steak and Rig you have there Sir!
Agreed
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Unread 02-27-2013, 06:22 PM   #6
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Steaks look great but where does the charcoal go? Lol
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Unread 02-27-2013, 06:27 PM   #7
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Nice!!!
You could never convince me to give up my gasser!
I love my Weber, you may end up passing it on to your kids long into the future
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Unread 02-27-2013, 06:29 PM   #8
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The steak looks great Randy. I love my Genesis, I still cook on it weekly.
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Unread 02-27-2013, 07:14 PM   #9
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Good looking steak. Only problem is the OU part and you live in TEXAS!
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Unread 02-27-2013, 10:37 PM   #10
Brew Crew
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Boomer Sooner...I catch a lot of heat for my OU support being in Texas. We do border Oklahoma and we are a couple of miles from the red river.

With this cold weather it is nice to be able to cook quick with a gasser. Tonight I cook smoked sausage on the grill and in 15 minutes we were eating sausage sandwiches.
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Unread 02-27-2013, 11:51 PM   #11
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sweet unit. can't really miss with that one !
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Unread 02-27-2013, 11:54 PM   #12
HeSmellsLikeSmoke
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Quote:
Originally Posted by CarlWayne View Post
Good looking steak. Only problem is the OU part and you live in TEXAS!

Probably got a deep discount on that defaced unit.
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Unread 02-27-2013, 11:57 PM   #13
caseydog
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Did you drink some 3.2 beer with that steak?

CD
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Unread 02-28-2013, 12:04 AM   #14
skipz0r
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Great looking gasser (I would love one on the side, but my wife wouldnt allow me to spend the 1700 euros on a Genesis) and the steaks look even better!
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Unread 02-28-2013, 03:51 AM   #15
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Quote:
Originally Posted by CarlWayne View Post
Good looking steak. Only problem is the OU part and you live in TEXAS!
I don't see a problem there. "Boomer Sooner"
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