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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 12-03-12
Location: Virginia Beach, VA
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1. Wicked good is really good lump.
2. I do not like to foil. 3. Don't always trust your temp, wiggle that bone. It was a great day! Time to grub. Bigbeef24 Big Pappa UDS |
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#2 |
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Take a breath!
![]() ![]() Join Date: 10-03-12
Location: Gastonia North Carolina
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1. I have no opinion cause its not sold around here and no close Ace.
2. I'm wishy washy about foiling. Sometimes I do sometimes I don't. 3. The only way to know!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle |
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#3 | |
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is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
I've learned to love me some foil, though.
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Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732 |
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#4 |
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Knows what a fatty is.
Join Date: 10-01-12
Location: Omaha, NE
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1. Don't know because it's not sold in my area. I like Good One, Royal Oak or any hardwoods out of Missouri
2. Depends on the cooker 3. Agree, probe or wiggle works best
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XL BGE, WSM 22.5, Weber OTS 22.5, DigiQ DX2, UDS, Brinkmann Cimarron |
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#5 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-31-12
Location: St. Louis Missouri
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#3 - When I wiggle my bone, I ....oh, nevermind.
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-Bob- Meat eater. Woodworker. PS3 Gamer. Home Theater Guy. Beer Drinker. WSM 22.5 and random cooking stuff used to help form my shapely manly figure. |
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#6 | |
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is one Smokin' Farker
Join Date: 03-14-05
Location: N. Little Rock and Hot Springs, Arkansas
Downloads: 0
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Quote:
FTFY ![]()
__________________
Joe |
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