Judging Class Iowa Barbeque Society Sponsored KCBS CBJ Class March 2,2013

Leatherheadiowa · 02-15-2013, 11:12 PM

The Iowa Barbeque Society is offering another judges certification class. The class will be taught by KCBS members Dave & Virginia Londeen of Eden Prairie, MN. It will be held in Des Moines on Saturday, March 2, 2013 from approximately 9:30 – 4.

As many of you know most of the contests here in Iowa are sanctioned by the Kansas City Barbecue Society in Kansas City and it is the world’s largest organization of barbecue and grilling enthusiasts. A majority of its members cook on teams in competition or judge at competitions.

This class will be held from approximately 9:30 – 4 on Saturday, March 2, 2013. We will be judging product in the categories of poultry, beef, pork shoulder/butt and pork ribs. KCBS member cost is $60 and non-member cost is $95 (you will then be a KCBS member).
As of today we are at 65 students and have a cutoff at 84 students!
We would love to have you join us by registering using the form at IABBQ.ORG

Rookie'48 · 02-16-2013, 12:00 AM

Quote:

Originally Posted by Leatherheadiowa

We will be judging product in the categories of poultry, beef, pork shoulder/butt and pork ribs.

Technically the category is "Chicken" and allows chicken, kosher chicken or Cornish hens as an approved entry.

There was a question on the Master CBJ on this subject when I took it.

Leatherheadiowa · 02-17-2013, 07:28 PM

Sorry, I should have caught that! I copied and pasted from the society's website.

ModelMaker · 02-24-2013, 08:21 AM

I'll be helping getting the new class certified and looking forward to seeing all my old BBQ friends and making some new ones. I know my nose is ready to smell some Q again.
Any Brethren taking the class? I'd make a point to look you up and say howdy.
Ed

TomB · 02-24-2013, 10:14 AM

I will be taking the class. Looking forward to it.

Sent from my SCH-I500 using Tapatalk 2

Rookie'48 · 02-24-2013, 10:27 PM

I'll be there as a volunteer again this year. I really enjoy these classes - this will be the 4th or 5th year that I've helped out. I get a chance to be a part of certifying new CBJs and at the same time I get a refresher course for free

.

musicmanryann · 02-25-2013, 11:16 AM

Quote:

Originally Posted by Rookie'48

Technically the category is "Chicken" and allows chicken, kosher chicken or Cornish hens as an approved entry.

There was a question on the Master CBJ on this subject when I took it.

Dang it! I was hoping to cook squab!

Looking forward to seeing everyone there!

02-15-2013, 11:12 PM	#1
Leatherheadiowa Full Fledged Farker Join Date: 10-12-11 Location: Windsor Heights, Iowa Downloads: 0 Uploads: 0	Iowa Barbeque Society Sponsored KCBS CBJ Class March 2,2013 The Iowa Barbeque Society is offering another judges certification class. The class will be taught by KCBS members Dave & Virginia Londeen of Eden Prairie, MN. It will be held in Des Moines on Saturday, March 2, 2013 from approximately 9:30 – 4. As many of you know most of the contests here in Iowa are sanctioned by the Kansas City Barbecue Society in Kansas City and it is the world’s largest organization of barbecue and grilling enthusiasts. A majority of its members cook on teams in competition or judge at competitions. This class will be held from approximately 9:30 – 4 on Saturday, March 2, 2013. We will be judging product in the categories of poultry, beef, pork shoulder/butt and pork ribs. KCBS member cost is $60 and non-member cost is $95 (you will then be a KCBS member). As of today we are at 65 students and have a cutoff at 84 students! We would love to have you join us by registering using the form at IABBQ.ORG __________________ BJ Hoffman Honeybadger BBQ Backwoods Party, IQ 110 Blown Whole Hog & CS 680 Louisiana Grills WSM 18.5 blown with an IQ110 Orion Cooker FORMER SMOKER HOARDER, NOW A HOARDER AGAIN! Proud member of the Iowa Barbeque Society & Rocky Mountain BBQ Association

02-17-2013, 07:28 PM	#3
Leatherheadiowa Full Fledged Farker Join Date: 10-12-11 Location: Windsor Heights, Iowa Downloads: 0 Uploads: 0	Sorry, I should have caught that! I copied and pasted from the society's website. __________________ BJ Hoffman Honeybadger BBQ Backwoods Party, IQ 110 Blown Whole Hog & CS 680 Louisiana Grills WSM 18.5 blown with an IQ110 Orion Cooker FORMER SMOKER HOARDER, NOW A HOARDER AGAIN! Proud member of the Iowa Barbeque Society & Rocky Mountain BBQ Association

02-24-2013, 08:21 AM	#4
ModelMaker is One Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA Downloads: 0 Uploads: 0	I'll be helping getting the new class certified and looking forward to seeing all my old BBQ friends and making some new ones. I know my nose is ready to smell some Q again. Any Brethren taking the class? I'd make a point to look you up and say howdy. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

02-24-2013, 10:14 AM	#5
TomB Full Fledged Farker Join Date: 02-07-10 Location: Des Moines, IA Downloads: 0 Uploads: 0	Re: Iowa Barbeque Society Sponsored KCBS CBJ Class March 2,2013 I will be taking the class. Looking forward to it. Sent from my SCH-I500 using Tapatalk 2 __________________ Tom Red Nose BBQ WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker

02-24-2013, 10:27 PM	#6
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	I'll be there as a volunteer again this year. I really enjoy these classes - this will be the 4th or 5th year that I've helped out. I get a chance to be a part of certifying new CBJs and at the same time I get a refresher course for free . __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.