ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 02-14-2013, 06:11 PM   #16
CivilWarBBQ
is One Chatty Farker
 
CivilWarBBQ's Avatar
 
Join Date: 08-08-07
Location: Cartersville, GA
Downloads: 0
Uploads: 0
Default

Flour dredgers - available cheap from restaurant supply stores. Comes with several lids with different sized holes.
CivilWarBBQ is offline   Reply With Quote


Unread 02-14-2013, 06:11 PM   #17
che22879
is one Smokin' Farker
 
che22879's Avatar
 
Join Date: 07-09-10
Location: Los Angeles Ca
Downloads: 0
Uploads: 0
Default

Oakridge BBQ shakers here too.
__________________
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
che22879 is offline   Reply With Quote


Thanks from:--->
Unread 02-14-2013, 06:15 PM   #18
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by Smokin' Gnome BBQ View Post
I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.
That's what I do as well works great
pwa

Sent from my Milestone X2 using Tapatalk 2
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Unread 02-14-2013, 09:12 PM   #19
NickyG
On the road to being a farker
 
NickyG's Avatar
 
Join Date: 07-08-12
Location: Conway, AR
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by WineMaster View Post
Any airtight container to store and Cambro shakers to dispense
Which top for the shaker did you get? Are these them?
http://cool.cambro.com/camwear_shake...s_display.ashx
__________________
EPIC BBQ CRU - Gateway Drums - Insane Can Posse
NickyG is offline   Reply With Quote


Unread 02-14-2013, 09:20 PM   #20
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by NickyG View Post
Which top for the shaker did you get? Are these them?
http://cool.cambro.com/camwear_shake...s_display.ashx

Those are them. I have the 2 in front. Gottem from a Resturant supply store. I use the Redish brown most as the hole size gives the best application. IMHO
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote


Unread 02-15-2013, 08:28 AM   #21
Swamp Donkeyz BBQ
is one Smokin' Farker
 
Swamp Donkeyz BBQ's Avatar
 
Join Date: 07-25-12
Location: Huntsville, Tx
Downloads: 0
Uploads: 0
Default

I store my rub in mason jars. I apply with a dredge and when done I put a little plastic wrap under the lid.
Swamp Donkeyz BBQ is offline   Reply With Quote


Thanks from:--->
Unread 02-15-2013, 12:18 PM   #22
bogyo1981
Got Wood.
 
Join Date: 10-01-10
Location: Arlington Heights, Il
Downloads: 0
Uploads: 0
Default

I use the large Kraft Parmesan cheese container. It has large holes and holds a lot of rub.
bogyo1981 is offline   Reply With Quote


Unread 02-16-2013, 08:05 AM   #23
Mr C
Got rid of the matchlight.
 
Join Date: 01-01-13
Location: ALBUQUERQUE NEW MEXICO
Downloads: 0
Uploads: 0
Default

It depends on the rub I'm using will use recycled rub containers for experimental rubs so I don't have to make a large batch and keep the rubs I like in canning jars, and apply with my hands or a restaurant shaker.
Mr C is offline   Reply With Quote


Unread 02-17-2013, 11:58 AM   #24
SmokeWatcher
is one Smokin' Farker
 
SmokeWatcher's Avatar
 
Join Date: 05-06-07
Location: Florence, Az
Downloads: 0
Uploads: 0
Default

I like to use large ketchup containers like this one. The printed ink also scrubs off with a little effort, leaving a white writable surface for labeling.
imagesCA0V15U2.jpg
__________________
If it ain't right, don't do it....If it ain't true, don't say it....If it ain't yours, don't take it.
SmokeWatcher is offline   Reply With Quote


Unread 02-17-2013, 03:34 PM   #25
BigCountryBBQ
Found some matches.
 
Join Date: 04-18-11
Location: Allen, TX
Downloads: 0
Uploads: 0
Default

We just re-use the chef size spice containers with screw top lids. Don't like the flip top lids.
BigCountryBBQ is offline   Reply With Quote


Unread 02-17-2013, 06:49 PM   #26
jketron
Full Fledged Farker

 
jketron's Avatar
 
Join Date: 03-23-12
Location: Carlsbad, CA
Downloads: 0
Uploads: 0
Default

I'm gonna reuse the spice containers as many of you do
__________________
-------------------------------
John, KCBS CBJ
Humphrey's Cubed Beast
Backwoods Party G2, WSM 18/22
Grill of His Dreams #1 Rule of BBQ... Have fun
jketron is offline   Reply With Quote


Unread 02-17-2013, 07:43 PM   #27
MossyMO
Full Fledged Farker

 
MossyMO's Avatar
 
Join Date: 05-27-12
Location: Glenburn, ND
Downloads: 0
Uploads: 0
Default

The lid from a Parmesan container will fit perfectly on a Mason jar.

MossyMO is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:01 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.