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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-14-2013, 11:40 PM
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#1 |
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Take a breath!
Join Date: 04-05-12
Location: Escondido, CA
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Valentine’s Day BBQ Chicken Pizza
My wife and I rarely go out on Valentine’s Day anymore as every place is a zoo. (We usually go out a few days before or after the 14th to avoid this) Instead of going out I decided to make her one of her favorite meals, Pizza.
I started out mixing up some dough using a recipe from another board.  Sliced up some Chicken Tenders I had along with some Red Onion, Red Bell Pepper and grated some Mozzarella cheese.  Pre-Heated my kamado. Tried to get it up to 500 degrees but for some unknown reason 435 was the highest it would go. (I had plenty of lump but most of it was from a previous cook)  Rolled out the dough on my handy pastry mat and spread on some BBQ sauce on. (Approx. ½ cup)  Then the Red Onion, Red Bell Peppers, Chicken and Sun Dried Tomato’s.  Cover that with Mozzarella  And then on the pizza stone for 15 minutes.  Here it is and man was it good!  Happy Valentine’s Day.  |
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02-15-2013, 06:58 AM
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#5 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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That is a Perfect Lookin Pizza !!
__________________
Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-15-2013, 10:31 AM
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#7 |
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On the road to being a farker
Join Date: 09-13-11
Location: Alstead, NH
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That looks great. I would prefer it without the peppers and onions but I love Pizza with BBQ sauce on it instead of traditional sauce. You did a great job on that pizza.
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chargiller pro deluxe, weber gasser. Masterbuilt electric smoker |
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02-15-2013, 11:05 AM
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#8 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Looks great..I love me some BBQ pizza.
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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02-15-2013, 11:43 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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THAT, is a thing of beauty.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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02-15-2013, 11:57 AM
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#10 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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I HAVE to try that. Looks great!
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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02-15-2013, 01:29 PM
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#11 | |
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Take a breath!
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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02-15-2013, 04:24 PM
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#12 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
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I'd love to have a slice. Thought for sure the dough was gonna be heart shaped!
Matt
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22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser |
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02-15-2013, 06:09 PM
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#13 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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I wanna soma dat...............palease
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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02-15-2013, 06:30 PM
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#14 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Kudos! that's a great looking pie for your sweetie.
I'm learning on my BGE, and I've also had a hard time getting high temps when relighting used lump. With mostly or even 50% new lump it is much easier for me.
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EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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