How To for a pork box - Page 2

hogzillas · 02-06-2013, 03:58 PM

That'd probably score about as well as a dirty diaper would

You might also check bbqcritic.com for some ideas on boxes. Youtube should have several vids & I think Killer Hogs has a whole series on their website How to BBQ right on competition meats

eap0510 · 02-06-2013, 08:01 PM

Quote:

Originally Posted by hogzillas

That'd probably score about as well as a dirty diaper would

You might also check bbqcritic.com for some ideas on boxes. Youtube should have several vids & I think Killer Hogs has a whole series on their website How to BBQ right on competition meats

It is funny that you should post about Killer Hogs for I just found a link to that site helping me identify the different parts of a butt.

Here is the link to the site that I am referencing. He gives a great shot of what the tubes look like and where they are located within the butt.

http://http://howtobbqright.com/blog/?p=763

Thank you everyone for all of your input and also with providing me with a picture of what not to turn in. I have been a judge now for 3 years so I have a good idea on what to turn in. I just need to learn where to locate the different muscles and how to extract them.

-Eric

Mad About Que · 02-06-2013, 10:33 PM

Eric.. look at a raw butt.. just behind the money muscle is an opening, those are the tubes. now cook that butt. cut off the money muscle. Pull the tubes, you'll get 4 large stands. the other part most folks use comes off the top of the muscle that connects to the blade bone itself. some folks call that the crown. between those areas and a few (3-4) butts you'll have plenty. then just play with what looks good.

Quote:

Originally Posted by eap0510

I have been trying just that but I am doing something wrong for I am unable to get the correct pieces.

What I would like to find is a tutorial of exactly what you mentioned. Someone needs to make a video of how to locate the different muscles within the meat.

-Eric

Bigmista · 02-07-2013, 12:22 AM

That pic is one of the ones I got when I searched for KCBS Pork Turn In Boxes

ModelMaker · 02-07-2013, 07:23 AM

Quote:

Originally Posted by Bigmista

That pic is one of the ones I got when I searched for KCBS Pork Turn In Boxes

Ya, I knew all along that couldn't be one of your boxes.....
Ed

Corky · 02-07-2013, 09:30 AM

[quote=Garth57;2356742]

Quote:

Originally Posted by Bigmista

Whatever you do, don't do this:

That your Pork Salad you brag about?

Tostada fail?

Balls Casten · 02-07-2013, 10:59 AM

Sections of a Pork Butt - Money Muscles & Tubes Pork Shoulder - HowToBBQRight.com - YouTube

You can watch all the videos you want but as said above you need to get your hands in there and seperate the muscles apart to learn them.
This will help tremendiously when pulling pork for catering as well.

02-06-2013, 03:58 PM	#16
hogzillas Knows what a fatty is. Join Date: 05-10-12 Location: B'ham, AL Downloads: 0 Uploads: 0	That'd probably score about as well as a dirty diaper would You might also check bbqcritic.com for some ideas on boxes. Youtube should have several vids & I think Killer Hogs has a whole series on their website How to BBQ right on competition meats Last edited by hogzillas; 02-06-2013 at 04:01 PM.. Reason: adding link

02-07-2013, 12:22 AM	#19
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	That pic is one of the ones I got when I searched for KCBS Pork Turn In Boxes __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott