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Reload this Page Broke in the new G2 with some BB---PRON
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-04-2013, 06:17 PM   #1
Fireburd
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Default Broke in the new G2 with some BB---PRON
Finally got to fire up the new G2 Party and offer a pig sacrifice to the fam. Still getting a feel for the cooker but for the first cook all I can say is this is extremely user friendly and really just needs you to put the meat on and off. Enjoy.

Trimmed and membrane free



All rubbed up


Thing of beauty


2 hours with Hickory and Apple wood


Time to wrap


Off the smoker all sauced up


Had to break out the fancy china for this occasion
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Old 02-04-2013, 06:28 PM   #2
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I'm jelly.
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Old 02-04-2013, 06:33 PM   #3
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I'm jelly.
Doubt it, I see see that G2 in your signature.
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Old 02-04-2013, 06:39 PM   #4
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Capacity jealousy
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Old 02-04-2013, 07:08 PM   #5
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Great looking food and china
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Old 02-04-2013, 07:10 PM   #6
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Great looking food and china
We only use the best in my house
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Thanks from:--->
Old 02-04-2013, 07:45 PM   #7
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Nice!
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Old 02-04-2013, 08:00 PM   #8
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Did you run water in the pan?
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Old 02-04-2013, 08:15 PM   #9
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Did you run water in the pan?
Yeah I ran it with water.
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Old 02-04-2013, 09:00 PM   #10
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Looks great!

Sent from my Android phone.
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Old 02-04-2013, 09:11 PM   #11
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Looks good! I have a G2 ordered but it is not going to be here until April.
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Old 02-04-2013, 09:20 PM   #12
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Looks good! I have a G2 ordered but it is not going to be here until April.
You won't regret it. I had this on order since November and just picked it up last week but well worth the wait. A friend of mine is welding a cart for me which will make this the ultimate cooker.

Had to pull my ribs early as I got them on later than planned and the wife had to go to school tonight. For the sake of my wife's professor and classmates I sacrificed a little tenderness so she could have a full belly . Definitely could have used 30min to an hour more but I'm not complaining.
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Old 02-05-2013, 02:18 AM   #13
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great looking ribs
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Old 02-05-2013, 08:07 AM   #14
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Nice looking Ribs!
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Old 02-05-2013, 01:51 PM   #15
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Lookin' good.
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