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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2013, 02:34 PM   #16
DownHomeQue
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I throw my sweet potatoes in my firebox.. opposite the fire.. with Cinnamom and sugar wrapped in foil.. No smoke flavor.. but.. i can cook the meat and sides all with the same fire
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Unread 02-04-2013, 09:02 PM   #17
bbqbull
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I just wash the outside, pierce 2 times on each side with a paring knife and toss onto the grate. Not a huge amount of smoke but they turn out just fine. We split, mash and put a bit of butter on them with a bit of salt and pepper.
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Unread 02-05-2013, 03:50 AM   #18
AussieTitch
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Quote:
Originally Posted by posey's_pork_pit View Post
I do sweet potatoes all the time ~ oil them and coat with kosher salt. Come out so sweet there's no need to add anything IMHO.

I sure agree with that.
Why smother an awsome taste.
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Unread 02-05-2013, 04:36 AM   #19
BigBellyBBQ
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I inject heated butter with brown sugar....MMMMMMMMMMMMM
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Unread 02-05-2013, 06:31 AM   #20
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I smoke 'em till their soft, scoop 'em into a big bowl, add a little brown sugar, butter, garlic, chipotle, and some chopped pecans.

Good stuff Maynard.
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Unread 02-05-2013, 07:20 AM   #21
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Wrap em up and toss em close to the fire.
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