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Old 02-04-2013, 02:34 PM   #16
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR

I throw my sweet potatoes in my firebox.. opposite the fire.. with Cinnamom and sugar wrapped in foil.. No smoke flavor.. but.. i can cook the meat and sides all with the same fire
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Old 02-04-2013, 09:02 PM   #17

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Join Date: 12-27-05
Location: Mid Michigan

I just wash the outside, pierce 2 times on each side with a paring knife and toss onto the grate. Not a huge amount of smoke but they turn out just fine. We split, mash and put a bit of butter on them with a bit of salt and pepper.
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Old 02-05-2013, 03:50 AM   #18
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Join Date: 11-17-12
Location: South East Victoria Australia

Originally Posted by posey's_pork_pit View Post
I do sweet potatoes all the time ~ oil them and coat with kosher salt. Come out so sweet there's no need to add anything IMHO.

I sure agree with that.
Why smother an awsome taste.
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Old 02-05-2013, 04:36 AM   #19
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

I inject heated butter with brown sugar....MMMMMMMMMMMMM
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Old 02-05-2013, 06:31 AM   #20
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

I smoke 'em till their soft, scoop 'em into a big bowl, add a little brown sugar, butter, garlic, chipotle, and some chopped pecans.

Good stuff Maynard.
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Old 02-05-2013, 07:20 AM   #21
Knows what a fatty is.
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Join Date: 01-23-13
Location: Tacoma, Wash

Wrap em up and toss em close to the fire.
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.
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