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Food Handling General Discussion General and open discussion for food handling and safety.


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Unread 01-27-2013, 07:38 AM   #1
toadhunter911
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Took the class and test back on January 9th and got my results back Friday. 96%!!! Very happy with that, and now our group at church moves one step closer to our new outreach ministry. Next step is a health department inspection.
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Unread 01-27-2013, 09:49 AM   #2
Bbq Bubba
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Awesome! Will you be interested in renting out that kitchen?
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Unread 01-27-2013, 05:58 PM   #3
toadhunter911
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Quote:
Originally Posted by Bbq Bubba View Post
Awesome! Will you be interested in renting out that kitchen?
Thanks Bubba. I'll ask the powers that be.

One of the projects we may be doing is a concert with a world famous jazz/funk quartet with a strolling dinner with various area restaurants. You may be interested in participating in that one.
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Unread 02-15-2013, 09:25 AM   #4
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Nice, I took the test late last year and I really enjoyed it... I thought the germ transmission information was invaluable..... We had a really great health inspector that helped with our class and he was a wealth of knowledge....Congratulations....
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