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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-26-2013, 08:48 PM   #1
jmoney7269
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Default Go Texan Burton Tx Houston qualifier results

So this weekend kicked off the first cookoff of the year. Some pics from the event
Loaded up ready to go

One of the first teams there. All setup ready to roll


A little industrial Velcro

Woke up around 6 fire up te pits and found that my stick burner buddy across the drive left me a present

43 of the Best teams around
Chefs choice-1st perfect score from all judges
Chicken-3rd
Ribs-11th
Brisket-1st
Reserve champions
The judges came over to the camp and said that was the best brisket they ever had. We beat 2nd place by 12 points

If the grand champ team declines to go to the Houston rodeo, we get their spot! We shall see
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Unread 01-27-2013, 10:43 AM   #2
thillin
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congrats
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Unread 01-27-2013, 11:03 AM   #3
peytonbbq
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Great Job!!
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Unread 01-27-2013, 03:25 PM   #4
Friscoag
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What did you cook for cooks choice?
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Unread 01-27-2013, 04:41 PM   #5
jmoney7269
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Quote:
Originally Posted by Friscoag View Post
What did you cook for cooks choice?
Cajun style surf and turf
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Unread 01-27-2013, 05:18 PM   #6
Stingerhook
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Way to go.
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Unread 01-27-2013, 07:33 PM   #7
Swamp Donkeyz BBQ
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Congrats!
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Unread 01-27-2013, 07:40 PM   #8
Rich Parker
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Congratulations!

Sent from my Nexus S 4G using Tapatalk 2
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Unread 01-27-2013, 10:58 PM   #9
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Good job!
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Unread 01-28-2013, 09:59 AM   #10
hcj3rd
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Good Job. Looks like you and your wife had a great time.
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