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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2013, 09:00 AM   #16
Pitmasterx
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Nog geen plannen!;)

No plans yet, I've got acouple of ribeyes in the fridge,come to think of it

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Unread 01-25-2013, 09:25 AM   #17
BBQ-Jim
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Ribs ribs and more ribs..... Kids are coming over Sat pm......
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Unread 01-25-2013, 09:41 AM   #18
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I have 65 lbs of buffalo roasts on now for pulled buffalo for church on Sunday. Started at 10 pm smoking, wrapped with a little buffalo base at 6am. Should take about three hours at 300 to bring to 205+-, to bring to probe tender. All is good!
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Unread 01-25-2013, 10:03 AM   #19
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Sunday: Ribs, Ribs and Ribs. 3 racks on the Fat Boy. 3 different ways. I necked all the way, 1 wrapping with foil, 1 wrapping with butcher paper.

Fat Boy don't care about no stinking cold weather or snow!

Also, beef jerky on the NB Black Diamond.

Saturday: Fajitas on grill.

Beer: Everyday, all day.

Put that in your smoke and pipe it!




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Unread 01-25-2013, 10:12 AM   #20
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Brisket and yardbird on Sunday.
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Unread 01-25-2013, 10:58 AM   #21
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Working backwards,
Sunday will be a pork butt and when it's done I bring the temp up to 350 and put on a pan of cornbread. Man smoked cornbread is good!
Saturday I will probably make a pot of smoky baked beans and a spineless (spatched) chicken.
Tonight it's ribeyes and root veggies wrapped in foil and cooked on the grill. My roots are turnips, Carrots, rutabaga and one beat. this comes out really colorful but watch out the juice will stain.
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Unread 01-25-2013, 11:33 AM   #22
Phubar
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Quote:
Originally Posted by Smokey Al Gold View Post
I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday!

Good to see you again Brother!
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Unread 01-25-2013, 11:36 AM   #23
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This weekend? The wife wants regular sized chicken thighs cooked APL wing style! I for one am looking forward to it. Delicious!
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Unread 01-25-2013, 11:39 AM   #24
gtr
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Salmon tonight (Wampus' recipe), probably some pulled pork for a Southern gal at work who just had her first baby, and a chicken or 2.
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Unread 01-25-2013, 12:35 PM   #25
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Quote:
Originally Posted by Phubar View Post
Good to see you again Brother!
I'm still around for sure haven't gone anywhere. Just took a new job a year or so ago with alot of responsibility and just have a lot less time to post and take pron but I have not stopped cooking at all and I still check out every bad arse post on the site! Thanks for remembering me i pheel special
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Unread 01-25-2013, 02:40 PM   #26
tbutts
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Some pork steaks just hit the mini and maybe some loin backs Sunday.
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Unread 01-25-2013, 02:57 PM   #27
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Got my first annual midwinter BBQ going on tomorrow. Just picked up 6 racks of spares from RD, along with 5 lbs. of bacon. Doing spares, chicken, fatties, pork shots, and maybe some pig candy. I'm just glad we've warmed up; highs near 20 tomorrow!
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Unread 01-25-2013, 05:38 PM   #28
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No farking idea. Got nothing but chicken parts in the freezer. Been farking cold lately....trip to the local small market tomorrow to see what's what. At least some sausage, smoked baked beans, maybe st loo ribs. Those blanketed pigs in another thread looked REAL good. I may try my first real stick cook on my stick burner.
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Unread 01-25-2013, 05:47 PM   #29
Enkidu
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Grilling a pork tenderloin tonight. Gonna throw some wood chips on the coals for a little kiss of smoke.
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Unread 01-25-2013, 07:18 PM   #30
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A Big Pan of Lasagna ??? Yes
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