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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-25-2013, 08:36 AM   #16
Paulcrew
Found some matches.
 
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Any seasoning or marinating done before hand? Those could be in a magazine.
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Unread 01-25-2013, 10:02 AM   #17
Johnny_Crunch
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Looks good from here!
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Unread 01-25-2013, 10:03 AM   #18
Captain Dave
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I love pork steaks too. It's can be hard to find em here. Sometimes, I cut them into 1" squares and use them instead of meatballs in spighetti sauce.
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Unread 01-27-2013, 08:57 PM   #19
Ramathorn
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Quote:
Originally Posted by Captain Dave View Post
I love pork steaks too. It's can be hard to find em here. Sometimes, I cut them into 1" squares and use them instead of meatballs in spighetti sauce.
Thats a great idea, I will have to try that sometime.
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Unread 01-27-2013, 10:25 PM   #20
SoHappy
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Tried them on the grill once but screwed them up. You've inspired me to try them again. Thanks
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Unread 01-27-2013, 10:27 PM   #21
tyotrain
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Good looking grub. Nice job


Have fun and happy smoking
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Unread 01-28-2013, 12:16 AM   #22
rondini
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Did some awhile back my self. Those look great and I even imagine the taste
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