The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Pulled Pork
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Page 2 of 2 1 2
 
Thread Tools
Old 01-24-2013, 09:08 PM   #16
TheJackal
Full Fledged Farker

 
TheJackal's Avatar
 
Join Date: 09-14-09
Location: Flemington, NJ
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by Freddy j View Post
what is a crackling?
The skin. Many times fried but according to the OP done on his grill. Either way... Mmmmmmmmmmm.


__________________
Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ
Yoder YS640
BBQ Guru Onyx
TheJackal is online now   Reply With Quote

Thanks from: --->
Old 01-25-2013, 01:09 AM   #17
LM600
Full Fledged Farker
 
Join Date: 01-16-11
Location: Milton Keynes, UK
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by John Bowen View Post
That looks great but what I respect is a person who tended that little smoker for 18 hours.

Is that a Brinkman??????
Hi John,

Cheers! It was fine, a couple of cigars, a few beers and a couple of good books and I was all set!

The smoker - it's a Pro Q Excel 20...basically a generic WSM, here's a link :

http://www.macsbbq.co.uk/Excel.html

My grill is a Brinkmann :)
LM600 is offline   Reply With Quote

Old 01-25-2013, 01:11 AM   #18
LM600
Full Fledged Farker
 
Join Date: 01-16-11
Location: Milton Keynes, UK
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by Freddy j View Post
Looks great!!!' what is a crackling?
Hey Freddy,

Cheers! Crackling is the skin once it's cooked and has gone all crispy and crackly!
Pure goodness! :)
LM600 is offline   Reply With Quote

Thanks from:--->
Old 01-25-2013, 04:20 AM   #19
Freddy j
is one Smokin' Farker

 
Freddy j's Avatar
 
Join Date: 11-22-12
Location: Boston
Downloads: 1
Uploads: 0
Default
Quote:
Originally Posted by LM600 View Post
Hey Freddy,

Cheers! Crackling is the skin once it's cooked and has gone all crispy and crackly!
Pure goodness! :)
Quote:
Originally Posted by TheJackal View Post
The skin. Many times fried but according to the OP done on his grill. Either way... Mmmmmmmmmmm.

Thanks for the education brethren's! Bet it tastes as good as it looks caz it sure looks good!
__________________
Big Joe Kamado
WSM 22.5"
wsm mini
Freddy j is offline   Reply With Quote

Thanks from:--->
Old 01-25-2013, 04:27 AM   #20
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
Default
Good Job !! Looks Great !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is online now   Reply With Quote

Thanks from:--->
Old 01-25-2013, 07:55 AM   #21
NickTheGreat
is one Smokin' Farker
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Downloads: 0
Uploads: 0
Default
Well done!
__________________
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
NickTheGreat is offline   Reply With Quote

Thanks from:--->
Old 01-25-2013, 08:07 AM   #22
Razcal
Is lookin for wood to cook with.
 
Razcal's Avatar
 
Join Date: 01-17-13
Location: Clearfiled, Utah
Downloads: 0
Uploads: 0
Default
Looks good
Razcal is offline   Reply With Quote

Thanks from:--->
Reply
Page 2 of 2 1 2

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 10:44 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.