Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 01-22-2013, 07:31 PM   #31
is one Smokin' Farker

posey's_pork_pit's Avatar
Join Date: 05-11-10
Location: Doraville GA

If you are in the metro Atlanta area, check out Restaurant Equipment Market at I-85 and Presidential Pkwy. You'll be happier than a pig in slop!
Super fast Purple Thermapen
Shirley Fabrication Offset 24x60,
Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles,
Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
posey's_pork_pit is offline   Reply With Quote

Old 01-22-2013, 08:10 PM   #32
Quintessential Chatty Farker
JazzyBadger's Avatar
Join Date: 04-12-10
Location: Jazzy Gerbil Land.

My experience with cutting boards. I keep a maple cutting board for veggies, herbs, breads, carving cooked meats, etc. etc. etc. I have a plastic board, a big one I bought from Sam's Club or Wal-Mart or somewhere for raw meats, and then I also keep flexible cutting boards, the cheapo ones, that I buy from Amazon, or Kroger depending. The Wal-Mart ones are too cheap for me, they don't last as long. I use those whenever I'm chopping a LOT of stuff, makes cleaning the board so much easier. Take it for what it's worth.

The only advice I'd give regarding knives is to give up using a dishwasher for them. Even cheapo knives aren't really meant for a dishwasher. They can go in, but that doesn't mean they 'should' go in. If you want good knives, you're going to want to hand wash those bad boys whenever you're done with them, or wipe them down at the very least and set them aside until you can hand wash them. Good habits for knives!
The Life of the Knife is Ended By! The Wife.
Geld responsibly.
JazzyBadger is offline   Reply With Quote

Thanks from:--->
Old 01-22-2013, 08:20 PM   #33
Babbling Farker

JMSetzler's Avatar
Join Date: 04-25-11
Location: Valdese, NC

+1 for a bit white cheap plastic cutting board for meats. For about twenty bux you can have one and they are probably the best and easiest to clean up. They are likely too big for a dishwasher if you get one large enough fro ribs and brisket, but they clean up quickly with a soapy sponge in the sink.
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic
JMSetzler is offline   Reply With Quote

Old 01-23-2013, 01:59 PM   #34
Found some matches.
bamboo's Avatar
Join Date: 01-22-13
Location: H, TX

Originally Posted by Foxfire View Post
I'm partial to bamboo boards, but wouldn't dishwasher them.
bamboo is offline   Reply With Quote

Old 01-23-2013, 02:36 PM   #35
Full Fledged Farker

Join Date: 06-18-12
Location: Virginia Beach, VA

I have 2 if the epicurean cutting boards, one for raw meats and the other for everything else. I've been putting them in the dishwasher for 2 years and haven't had a problem with them.

As for knives, i have a couple decent ones from Ikea and a couple my ex-in-laws got from a family of knife makers. They all get hand washed.

I have used the Victorinox w/the vibrox handles and they were just fine
seadad9903 is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 02:29 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.