Eat and Run - Page 3

SaucyWench · 01-21-2013, 06:13 PM

Ron, you need a hobby!

Stoke&Smoke · 01-21-2013, 06:49 PM

I have to disagree.
We judged 2 years almost, and I put the leftovers I liked in a cooler when the organizer allowed it.
Some will say gross, whatever but it wasn't like anyone else was going to eat it, I hate throwing away food, and I never kept a piece I hadn't taken a bite out of (as opposed to some I'd seen putting food in their coolers indescriminately)

Once I'd taken a bite of a piece of rib or whatever, nobody else would want it so why throw it out? And I guarantee I did my best to judge each entry fairly and for its own merits.

At the same time, we saw judges who would write down scores for taste and texture based solely on an entry's appearance, and announce it to the table. But they had no cooler. Did that make them a better judge?

Also...I've had lots of food as a judge that was totally inedible. It ain't all award winning.

rib runners · 01-21-2013, 07:11 PM

Quote:

Originally Posted by SaucyWench

Ron, you need a hobby!

See what happens when your retired.

I guy sits around thinking, what if?

I have met so many great people in the bbq hobby and most people have good hearts. I try to be friend, helper and teacher if needed to most along the way.

Thanks, Ron Yater

SaucyWench · 01-21-2013, 07:51 PM

I understand, and it's the off-season on top of it! See you at Winterfest?

01-21-2013, 05:36 PM	#31
sdbbq1234 is one Smokin' Farker Join Date: 02-11-10 Location: Northern VA Downloads: 1 Uploads: 0	__________________ - Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home"

01-21-2013, 06:13 PM	#32
SaucyWench Full Fledged Farker Join Date: 11-13-08 Location: Taylorsville, KY Downloads: 0 Uploads: 0	Ron, you need a hobby! __________________ Master CBJ, CTC, Secretary of Domestic Tranquility

01-21-2013, 06:49 PM	#33
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL Downloads: 1 Uploads: 0	I have to disagree. We judged 2 years almost, and I put the leftovers I liked in a cooler when the organizer allowed it. Some will say gross, whatever but it wasn't like anyone else was going to eat it, I hate throwing away food, and I never kept a piece I hadn't taken a bite out of (as opposed to some I'd seen putting food in their coolers indescriminately) Once I'd taken a bite of a piece of rib or whatever, nobody else would want it so why throw it out? And I guarantee I did my best to judge each entry fairly and for its own merits. At the same time, we saw judges who would write down scores for taste and texture based solely on an entry's appearance, and announce it to the table. But they had no cooler. Did that make them a better judge? Also...I've had lots of food as a judge that was totally inedible. It ain't all award winning. __________________ 2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list

01-21-2013, 07:51 PM	#35
SaucyWench Full Fledged Farker Join Date: 11-13-08 Location: Taylorsville, KY Downloads: 0 Uploads: 0	I understand, and it's the off-season on top of it! See you at Winterfest? __________________ Master CBJ, CTC, Secretary of Domestic Tranquility