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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-19-2013, 05:10 PM   #1
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Default 2013 Frostbuster BBQ (Calling Midwest Teams)

The 2013 Frostbuster BBQ is excepting teams for this years' event.

Go to the Website for more information and sign up. Hope to see you there.

http://frostbusterbbq.blogspot.com/

You often wonder why you received those scores at a bbq contest or do you want to get started competing in KCBS style BBQ contests? Maybe you just want to try a new presentation or flavor before the season starts or perhaps you want to Judge some great BBQ or you just want to come have fun. Whatever your reason, this is your time to bust those judging questions you may have or tune up on your cooking and judging skills. This is a great learning experience for Cooks as well as Judges.
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Unread 01-19-2013, 07:53 PM   #2
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We are looking forward to it!!
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Unread 01-20-2013, 01:49 AM   #3
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I'm there! This one makes four for four .

This is a great way for cooks & judges to get to know each other, a way for judges to actually see where their scores stand against other judges. The judges give their scores to the team face to face, eyeball to eyeball - and the cooks can ask the judges any questions that they want.

This is probably one of the best ideas that I have ever heard of for competition BBQ and I'm proud to be a (small) part of it. Thanx to Smokehouse 72 for doing this.
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Unread 01-20-2013, 05:13 AM   #4
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Not that I plan to attend, even though seems like a nice concept, but where is the date listed? Maybe I'm overlooking the obvious, but the only date that I see listed is March 1, 2011.
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Unread 01-20-2013, 05:52 AM   #5
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Quote:
Originally Posted by Robert View Post
Not that I plan to attend, even though seems like a nice concept, but where is the date listed? Maybe I'm overlooking the obvious, but the only date that I see listed is March 1, 2011.
April 12th and 13th. Its right in the middle of the page just below the entry fee.

(I just updated the webpage and moved the pertinate information to the top of the page)
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Last edited by BBQ_Mayor; 01-20-2013 at 06:31 AM.. Reason: updated webpage
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Unread 01-20-2013, 07:46 AM   #6
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The part I like best is when you tell the cook his food sucks and he jumps over the table and socks you right in the eye, OOOH what fun!!!!
It's on my calender already.
Ed
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Unread 01-20-2013, 08:04 AM   #7
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Dave, thanks for the kind words on the Frostbuster. Glad to have you there again this year.

We have had a great response from Brethren this year donating items/rubs/sauce samples for the team gift bag. Way to go!
Not to forget the local sponsors that have stepped up to take care of Frostbuster T-shirts for everybody from Teams, helpers, and even the judges.
Anybody else that might want to send some items or samples of their product, just send me a PM.
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Unread 01-21-2013, 07:00 AM   #8
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Totally Sauced will be returning and hopefully bring the chitty weather with us
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Unread 01-21-2013, 05:17 PM   #9
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Quote:
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Totally Sauced will be returning and hopefully bring the chitty weather with us
Glad to have you coming back but you can leave the chitty weather this time.
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Unread 01-27-2013, 12:32 AM   #10
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1 more team and 3 more judges and we are full. Having a great response from teams, judges, people that want to help and all the donations have been awesome! This is going ot be the best one yet.
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Unread 01-27-2013, 04:46 AM   #11
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I am in. Looking forward to it!
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