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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-11-2013, 12:12 AM   #16
Muzzlebrake
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Quote:
Originally Posted by ique View Post
Strike 1. His name is Fitz.
I thought so! I got my info from the KCBS site but not being that familiar with it I went with what was posted.

The Harpoon Championships of New England BBQ Windsor, VT
STATE CHAMPIONSHIP
Contact: Fritz Granger

Sorry Marc, blame the internet. Or me.
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Unread 01-11-2013, 09:09 AM   #17
DawgPhan
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Quote:
Originally Posted by CBQ View Post
Yup, and Mike Paone will probably be the one dealing with the applications.

The application normally comes out on Feb 1st, so I would not even bother checking for it until next month.

Unlike say, Sam's Club, Harpoon is not first come, first served. They evaluate all the applications and select the participants, so there isn't an advantage to getting yours in on Feb 2nd. They aren't due until the end of March.

The real question is, do I have to send a MO, can I decorate my envelope, and what if I forget my SASE? Does it have to be a #10 and a 3x5 notecard?
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Unread 01-11-2013, 04:25 PM   #18
JimmyDAL
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I think that you have to take the I-Que. Class
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Unread 01-11-2013, 04:32 PM   #19
boogiesnap
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or lakeside's, if ya want a shot up there.
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avatar by grillman. patent pending. :mad2::becky:
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Unread 01-16-2013, 04:09 PM   #20
Born2Smoke
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Quote:
Originally Posted by ique View Post
Strike 1. His name is Fitz.
Thanks Chris, But that strike goes against the KCBS since that's the way his name is spelled on their website. But I guess I shouldn't expect anyone from New England to know much about baseball. Do you even have a team up there??.....
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