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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-16-2013, 12:05 PM   #1
kcmike
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Thumbs up 2012 Team Oakridge BBQ Final Results

Seems like I say this every year, but... WOW, what a year! Please help me in congratulating all of these GREAT TEAMS!!! I'm so humbled by these team's efforts, I'll just let the numbers do the talking...

2012 Oakridge BBQ Year-End Summary
  • 187 Contests
  • 30 States
  • 9 Sanctioning Bodies
  • 65 Top Ten Brisket Calls
  • 93 Top Ten Pork Calls
  • 93 Top Ten Rib Calls
  • 106 Top Ten Chicken Calls
  • 12 Reserve Grand Champions!
  • 20 Grand Champions!!
  • 493 Total Top Ten Calls!!!

As you may know, we only count top ten calls at professional sanctioned contests and only calls where Oakridge BBQ rub was used. We don't pad our numbers with backyard contests or with calls where sponsored teams used rubs other than our own.

On top of all that, you've got these AWESOME individual team accomplishments...
  • Team IAB 30 BBQ rated #25 in the Nation in KCBS overall points!
  • Team IAB 30 BBQ rated #9 in the Nation in KCBS points for ribs!
  • Both teams IAB 30 BBQ and R&R BBQ invited to the Jack Daniels Invitational!
  • Team IAB 30 BBQ awarded a 10th place Chicken call at The Jack!
  • Team Can't Quit Smokin' crowned for the second year in a row as the South Carolina State BBQ Champion (this has NEVER been done before!!)
  • Team Unknown BBQ awarded 6rd Place in the FBA Team of the Year!
  • and many others I'm sure I'm forgetting...
CONGRATULATIONS to all these great teams!!!
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File Type: jpg 2012_Oakridge_Team_Points.jpg (40.8 KB, 245 views)
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Unread 01-16-2013, 03:12 PM   #2
Big_AL
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Amazing stats...congratulations to you and all the teams you sponsor.
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Unread 01-16-2013, 03:13 PM   #3
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Excellent job all around!
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Unread 01-16-2013, 04:53 PM   #4
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Mike does a great job of getting us what we need, when we need it.

He also listens to reports from the field and strives to make his products better.

Great job Mike!
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Unread 01-16-2013, 06:14 PM   #5
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No wonder they sell so well!
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Unread 01-16-2013, 06:19 PM   #6
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Quote:
Originally Posted by Rich Parker View Post
No wonder they sell so well!
I second that!!

Way to go Mike and teams!!
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Unread 01-16-2013, 10:53 PM   #7
kcmike
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Thanks everyone! It really was a team effort!!
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Unread 01-17-2013, 06:18 AM   #8
McEvoy AZ
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Discovered your products recently. With my first comp coming in a couple of weeks, I can't wait to see how my new Oakridge assisted receipes are judged. I know the practice has been real good and all who I have shared with during practice have given rave reviews.
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Unread 01-17-2013, 07:11 AM   #9
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while i may not have lived up to my expectations last season, mike and oakridge products sure did.

they really are "state of the art' formulas.
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Unread 01-17-2013, 07:20 AM   #10
New Pal Frank
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Sounds like some good stuff. I will try to get some for a practice cook.
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Unread 01-17-2013, 10:35 AM   #11
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Mike makes some great stuff. I GC'd my last comp. I used OR in all my turn-ins.
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Unread 01-17-2013, 10:38 AM   #12
kcmike
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Quote:
Originally Posted by JS-TX View Post
Mike makes some great stuff. I GC'd my last comp. I used OR in all my turn-ins.
Thanks! and CONGRATS!!!
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Unread 01-17-2013, 11:11 AM   #13
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Congrats Mike! Oakridge products are great and we are testing some for the upcoming season. Trying to get buy-in from the rest of the team to use them this year in comps.
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Unread 01-17-2013, 11:16 AM   #14
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Amazing Congrats to all
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Unread 01-17-2013, 11:37 AM   #15
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Congrats to Oak Ridge, and to R&R and IAB30!
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