Rib pr0n

scottjess · 01-11-2013, 10:38 PM

First cook on this UDS; smoked 3 hours, foiled bone down in apple sauce for an hour, then 1/2 hour back on the smoker basted in bbq sauce.

Falling off the bone yum; you can probably see they are missing a bone LOL, that fell out after an hour foiling.

Offthehook · 01-11-2013, 10:45 PM

Yum yum yum

BobM · 01-11-2013, 11:19 PM

Looks great, congrats!

DubfromGA · 01-12-2013, 06:09 AM

Looks great.

I love using applesauce, too, during the wrap. Cinnamon apple sauce.

farklf · 01-12-2013, 10:26 AM

foil in applesauce?

Mason Dixon Bowhunta · 01-12-2013, 12:02 PM

Nice

el_matt · 01-12-2013, 03:40 PM

Yummy. I keep meaning to try applesauce in the foil.

Matt

firefighter4634 · 01-12-2013, 06:40 PM

Nice job!

jalon · 01-12-2013, 06:57 PM

Never tried applesauce, I just use the juice. Going to have to give that a try - great job!!

silverfinger · 01-12-2013, 07:15 PM

Lookin so much better then my first try!!!
Great job. I just love cooking ribs!!!

cowgirl · 01-12-2013, 08:53 PM

Great looking ribs!

Big George's BBQ · 01-12-2013, 08:59 PM

Very nice

djoseph74 · 01-12-2013, 09:01 PM

I love good ribs, and these look great! I'm gonna have to try the apple sauce on my next batch.

01-11-2013, 10:38 PM	#1
scottjess On the road to being a farker Join Date: 12-25-11 Location: Sparks, NV Downloads: 0 Uploads: 0	Rib pr0n First cook on this UDS; smoked 3 hours, foiled bone down in apple sauce for an hour, then 1/2 hour back on the smoker basted in bbq sauce. Falling off the bone yum; you can probably see they are missing a bone LOL, that fell out after an hour foiling. __________________ Proud Owner of a UDS & Kent double grill

01-11-2013, 10:45 PM	#2
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	Yum yum yum __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-11-2013, 11:19 PM	#3
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks great, congrats! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-12-2013, 06:09 AM	#4
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Looks great. I love using applesauce, too, during the wrap. Cinnamon apple sauce. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-12-2013, 12:02 PM	#6
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Nice __________________ Romans 8:28

01-12-2013, 10:26 AM	#5
farklf Full Fledged Farker Join Date: 10-11-08 Location: south bend, in Downloads: 0 Uploads: 0	foil in applesauce?

01-12-2013, 03:40 PM	#7
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Yummy. I keep meaning to try applesauce in the foil. Matt __________________ 22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser

01-12-2013, 06:40 PM	#8
firefighter4634 Full Fledged Farker Join Date: 05-09-11 Location: Moville Iowa Downloads: 0 Uploads: 0	Nice job! __________________ BWS Fatboy

01-12-2013, 06:57 PM	#9
jalon On the road to being a farker Join Date: 05-08-11 Location: Hanahan, SC Downloads: 0 Uploads: 0	Never tried applesauce, I just use the juice. Going to have to give that a try - great job!! __________________ Rytek Kutas' cardinal rule: "IF IT CAN"T BE CURED, DON'T SMOKE IT."

01-12-2013, 07:15 PM	#10
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Lookin so much better then my first try!!! Great job. I just love cooking ribs!!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

01-12-2013, 08:53 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great looking ribs! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-12-2013, 08:59 PM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Very nice __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

01-12-2013, 09:01 PM	#13
djoseph74 On the road to being a farker Join Date: 01-02-13 Location: Northville, MI Downloads: 0 Uploads: 0	I love good ribs, and these look great! I'm gonna have to try the apple sauce on my next batch. __________________ Dan - 22.5" Weber Smokey Mountain \| 22.5" Weber OTS \| Weber Smokey Joe