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Old 01-11-2013, 10:38 PM   #1
On the road to being a farker
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Join Date: 12-25-11
Location: Sparks, NV
Default Rib pr0n

First cook on this UDS; smoked 3 hours, foiled bone down in apple sauce for an hour, then 1/2 hour back on the smoker basted in bbq sauce.

Falling off the bone yum; you can probably see they are missing a bone LOL, that fell out after an hour foiling.

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Old 01-11-2013, 10:45 PM   #2
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Join Date: 12-04-12
Location: Los Angeles, CA

Yum yum yum
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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Old 01-11-2013, 11:19 PM   #3
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Location: Long Island, NY

Looks great, congrats!
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Old 01-12-2013, 06:09 AM   #4
is one Smokin' Farker

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Join Date: 01-08-13
Location: Georgia

Looks great.

I love using applesauce, too, during the wrap. Cinnamon apple sauce.
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Old 01-12-2013, 10:26 AM   #5
is one Smokin' Farker
Join Date: 10-11-08
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foil in applesauce?
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Old 01-12-2013, 12:02 PM   #6
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Old 01-12-2013, 03:40 PM   #7
is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California

Yummy. I keep meaning to try applesauce in the foil.

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Old 01-12-2013, 06:40 PM   #8
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Join Date: 05-09-11
Location: Moville Iowa

Nice job!
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Old 01-12-2013, 06:57 PM   #9
On the road to being a farker
Join Date: 05-08-11
Location: Hanahan, SC

Never tried applesauce, I just use the juice. Going to have to give that a try - great job!!
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Old 01-12-2013, 07:15 PM   #10
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Join Date: 08-02-10
Location: Santa Poco.

Lookin so much better then my first try!!!
Great job. I just love cooking ribs!!!
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Old 01-12-2013, 08:53 PM   #11
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Great looking ribs!
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Old 01-12-2013, 08:59 PM   #12
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA

Very nice
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Old 01-12-2013, 09:01 PM   #13
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI

I love good ribs, and these look great! I'm gonna have to try the apple sauce on my next batch.
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