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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-11-2013, 10:38 PM   #1
scottjess
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Default Rib pr0n

First cook on this UDS; smoked 3 hours, foiled bone down in apple sauce for an hour, then 1/2 hour back on the smoker basted in bbq sauce.

Falling off the bone yum; you can probably see they are missing a bone LOL, that fell out after an hour foiling.

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Old 01-11-2013, 10:45 PM   #2
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Yum yum yum
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Old 01-11-2013, 11:19 PM   #3
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Looks great, congrats!
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Old 01-12-2013, 06:09 AM   #4
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Looks great.

I love using applesauce, too, during the wrap. Cinnamon apple sauce.
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Old 01-12-2013, 10:26 AM   #5
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foil in applesauce?
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Old 01-12-2013, 12:02 PM   #6
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Nice
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Old 01-12-2013, 03:40 PM   #7
el_matt
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Yummy. I keep meaning to try applesauce in the foil.

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Old 01-12-2013, 06:40 PM   #8
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Nice job!
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Old 01-12-2013, 06:57 PM   #9
jalon
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Never tried applesauce, I just use the juice. Going to have to give that a try - great job!!
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Old 01-12-2013, 07:15 PM   #10
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Lookin so much better then my first try!!!
Great job. I just love cooking ribs!!!
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Old 01-12-2013, 08:53 PM   #11
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Great looking ribs!
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Old 01-12-2013, 08:59 PM   #12
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Very nice
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Old 01-12-2013, 09:01 PM   #13
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I love good ribs, and these look great! I'm gonna have to try the apple sauce on my next batch.
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