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Unread 01-11-2013, 05:33 PM   #1
Pappy
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Default Pepper Stout Beef - Apply "Foil Hat Rub" tonight or tomorrow?

Making some Pepper Stout Beef tomorrow. Should I apply the rub tonight or just before I start the WSM ?

I'm using Bigabyte's famous "Foil Hat Rub". This will be my 1st time using his rub recipe.

Pepper Stout Beef link:
http://www.bbq-brethren.com/forum/sh...d.php?t=138846

Bigabyte's famous "Foil Hat Rub" link:
http://www.bbq-brethren.com/forum/sh...d.php?t=103989
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Unread 01-11-2013, 06:57 PM   #2
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Apply it before you start the WSM and it will do its thing while the fire gets going good.
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Unread 01-11-2013, 07:28 PM   #3
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I didn't know if it needed to be the night before so it could work itself into the meat. Like a pork butt. It's about two inches thick.
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Unread 01-11-2013, 08:42 PM   #4
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I don't think I will matter too much either way. Honestly, I think it might get lost in all the other flavorings of the finished product. I love foil hat rub but I wouldn't waste it on this unless you planned to keep some of the beef out to eat on its own. Then again, give it a shot and see if the rub does make a difference.

To your original question, it really doesn't matter when you put the rub on.
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Unread 01-11-2013, 09:14 PM   #5
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You're fine either way, but I just apply while I get the fire going.

BTW...Famous? Infamous...I could believe...but famous?
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Unread 01-12-2013, 07:23 AM   #6
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Quote:
Originally Posted by bigabyte View Post
You're fine either way, but I just apply while I get the fire going.

BTW...Famous? Infamous...I could believe...but famous?
I thought that might get your attention...thank for your help.
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Bigabyte Foil Hat Rub, chuck roast, peper stout beef

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