oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Brethren Sales and Ventures > Brethren Ventures > OakRidge BBQ

Notices


Reply
 
Thread Tools
Old 12-27-2012, 05:38 PM   #91
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

I DID get some before pics...









What I failed to do was get AFTER pics...



And yes. I trusted OakRidge on a hundred dollar hunk o beef.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote
Thanks from:--->
Old 12-27-2012, 06:01 PM   #92
Dirtbuddy
is one Smokin' Farker

 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Default

Just ordered a bag!
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote
Thanks from:--->
Old 12-28-2012, 06:51 AM   #93
billm
is One Chatty Farker
 
billm's Avatar
 
Join Date: 03-08-06
Location: Roselle Il
Default

tried it out on Xmas day...great stuff..creates a beautiful bark
__________________
Backwoods Party
Backwoods Chubby

Alveron Cooker
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com
billm is offline   Reply With Quote
Thanks from:--->
Old 12-28-2012, 09:14 AM   #94
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

My thoughts on the bark production in the prime rib thread...

http://www.bbq-brethren.com/forum/sh...6&postcount=23

__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote
Thanks from:--->
Old 12-28-2012, 09:45 AM   #95
kcmike
is one Smokin' Farker

 
kcmike's Avatar
 
Join Date: 02-09-11
Location: Kearney, MO
Default

Quote:
Originally Posted by deguerre View Post
my thoughts on the bark production in the prime rib thread...

http://www.bbq-brethren.com/forum/sh...6&postcount=23

love it!!!
__________________
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
kcmike is offline   Reply With Quote
Old 12-28-2012, 09:53 AM   #96
billm
is One Chatty Farker
 
billm's Avatar
 
Join Date: 03-08-06
Location: Roselle Il
Default

it may have been me but i noticed some really nice flavors from the mushrooms on the back end while munching on some of the fatty bits off my brisket
__________________
Backwoods Party
Backwoods Chubby

Alveron Cooker
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com
billm is offline   Reply With Quote
Old 12-28-2012, 10:09 AM   #97
kcmike
is one Smokin' Farker

 
kcmike's Avatar
 
Join Date: 02-09-11
Location: Kearney, MO
Default

Quote:
Originally Posted by billm View Post
it may have been me but i noticed some really nice flavors from the mushrooms on the back end while munching on some of the fatty bits off my brisket
Bill, you have a very refined palate.

Yes, there is a very subtle mushroom profile on the back end. The vast majority of our test subjects could identify the presence of "something", a savory note, very unique and pleasing, on the back end, but only a select few could further classify its identity it as the Shiitake mushrooms. Great job!
__________________
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
kcmike is offline   Reply With Quote
Thanks from:--->
Old 12-28-2012, 11:15 AM   #98
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by kcmike View Post
Bill, you have a very refined palate.

Yes, there is a very subtle mushroom profile on the back end. The vast majority of our test subjects could identify the presence of "something", a savory note, very unique and pleasing, on the back end, but only a select few could further classify its identity it as the Shiitake mushrooms. Great job!
I'm one of the couldn't specifically ID ingredient, if I hadn't known it was there. However, seeing shiitake listed I knew exactly where it came from. Brilliant call for this rub, I say.
Kinda like the ginger in Dale's Steak Seasoning.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote
Thanks from:--->
Old 12-28-2012, 01:12 PM   #99
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

I just ordered a pound of the stuff, along with some of the brine. Here we go!
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote
Thanks from:--->
Old 01-05-2013, 04:26 PM   #100
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
Default

I used the free Black Ops rub today on a brisket and it is AMAZING!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
KCBS CBJ
Teamfour is offline   Reply With Quote
Thanks from:--->
Old 01-08-2013, 03:57 PM   #101
JS-TX
is One Chatty Farker
 
Join Date: 02-17-10
Location: San Antonio, TX
Default

I also used Black Ops on some brisket this past weekend. It added a punch to it that I really enjoyed.
JS-TX is online now   Reply With Quote
Thanks from:--->
Old 01-08-2013, 06:58 PM   #102
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Mike I used the Black Ops on some burgers on Sunday. Good stuff, can't wait to try it on some brisket or maybe a chucky, or maybe beef ribs. Thanks again.

http://www.bbq-brethren.com/forum/sh...d.php?t=151041

__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote
Thanks from:--->
Old 01-08-2013, 07:26 PM   #103
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Default

Finally used mine on a brisket a couple of days ago and it was great! Thanks!


Sent from my iPad using Tapatalk HD
__________________
18.5 WSM
Oklahoma Joe's Longhorn
Smokey Joe Platinum
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
拉猪肉
Corky is offline   Reply With Quote
Thanks from:--->
Old 01-09-2013, 08:55 AM   #104
SCSmoke
Full Fledged Farker
 
Join Date: 09-30-11
Location: Chicago, IL
Default

I finally got a chance to make a Black Ops brisket. Good stuff!! Thanks again Mike!
Attached Images
File Type: jpg oakridge1.jpg (150.6 KB, 46 views)
File Type: jpg oakridge2.jpg (199.7 KB, 46 views)
File Type: jpg oakridge3.jpg (150.5 KB, 46 views)
File Type: jpg oakridge4.jpg (174.2 KB, 46 views)
File Type: jpg oakridge5.jpg (160.5 KB, 45 views)
__________________
Andrew --Second City Smoke --
SCSmoke is offline   Reply With Quote
Thanks from:--->
Old 01-09-2013, 06:27 PM   #105
kcmike
is one Smokin' Farker

 
kcmike's Avatar
 
Join Date: 02-09-11
Location: Kearney, MO
Default

Dang! You guys make some mighty fine looking food!!!
__________________
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
kcmike is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 10:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.