EXCLUSIVE! Oakridge BBQ Black OPS Give-Away!! - Page 7

deguerre · 12-27-2012, 05:38 PM

I DID get some before pics...

What I failed to do was get AFTER pics...

And yes. I trusted OakRidge on a hundred dollar hunk o beef.

Dirtbuddy · 12-27-2012, 06:01 PM

Just ordered a bag!

billm · 12-28-2012, 06:51 AM

tried it out on Xmas day...great stuff..creates a beautiful bark

deguerre · 12-28-2012, 09:14 AM

My thoughts on the bark production in the prime rib thread...

http://www.bbq-brethren.com/forum/sh...6&postcount=23

kcmike · 12-28-2012, 09:45 AM

Quote:

Originally Posted by deguerre

my thoughts on the bark production in the prime rib thread...

http://www.bbq-brethren.com/forum/sh...6&postcount=23

love it!!!

billm · 12-28-2012, 09:53 AM

it may have been me but i noticed some really nice flavors from the mushrooms on the back end while munching on some of the fatty bits off my brisket

kcmike · 12-28-2012, 10:09 AM

Quote:

Originally Posted by billm

it may have been me but i noticed some really nice flavors from the mushrooms on the back end while munching on some of the fatty bits off my brisket

Bill, you have a very refined palate.

Yes, there is a very subtle mushroom profile on the back end. The vast majority of our test subjects could identify the presence of "something", a savory note, very unique and pleasing, on the back end, but only a select few could further classify its identity it as the Shiitake mushrooms. Great job!

deguerre · 12-28-2012, 11:15 AM

Quote:

Originally Posted by kcmike

Bill, you have a very refined palate.

Yes, there is a very subtle mushroom profile on the back end. The vast majority of our test subjects could identify the presence of "something", a savory note, very unique and pleasing, on the back end, but only a select few could further classify its identity it as the Shiitake mushrooms. Great job!

I'm one of the couldn't specifically ID ingredient, if I hadn't known it was there. However, seeing shiitake listed I knew exactly where it came from. Brilliant call for this rub, I say.
Kinda like the ginger in Dale's Steak Seasoning.

Arlin_MacRae · 12-28-2012, 01:12 PM

I just ordered a pound of the stuff, along with some of the brine. Here we go!

Teamfour · 01-05-2013, 04:26 PM

I used the free Black Ops rub today on a brisket and it is AMAZING!

JS-TX · 01-08-2013, 03:57 PM

I also used Black Ops on some brisket this past weekend. It added a punch to it that I really enjoyed.

fingerlickin' · 01-08-2013, 06:58 PM

Mike I used the Black Ops on some burgers on Sunday. Good stuff, can't wait to try it on some brisket or maybe a chucky, or maybe beef ribs.

Thanks again.

http://www.bbq-brethren.com/forum/sh...d.php?t=151041

Corky · 01-08-2013, 07:26 PM

Finally used mine on a brisket a couple of days ago and it was great! Thanks!

Sent from my iPad using Tapatalk HD

SCSmoke · 01-09-2013, 08:55 AM

I finally got a chance to make a Black Ops brisket. Good stuff!! Thanks again Mike!

kcmike · 01-09-2013, 06:27 PM

Dang! You guys make some mighty fine looking food!!!

12-27-2012, 05:38 PM	#91
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I DID get some before pics... What I failed to do was get AFTER pics... And yes. I trusted OakRidge on a hundred dollar hunk o beef. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-27-2012, 06:01 PM	#92
Dirtbuddy Full Fledged Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada Downloads: 0 Uploads: 0	Just ordered a bag! __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS

12-28-2012, 06:51 AM	#93
billm is One Chatty Farker Join Date: 03-08-06 Location: Roselle Il Downloads: 0 Uploads: 0	tried it out on Xmas day...great stuff..creates a beautiful bark __________________ --Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics, Backwoods Party Backwoods Chubby Brinkmann Cimmarron Offset Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com

12-28-2012, 09:14 AM	#94
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	My thoughts on the bark production in the prime rib thread... http://www.bbq-brethren.com/forum/sh...6&postcount=23 __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-28-2012, 09:53 AM	#96
billm is One Chatty Farker Join Date: 03-08-06 Location: Roselle Il Downloads: 0 Uploads: 0	it may have been me but i noticed some really nice flavors from the mushrooms on the back end while munching on some of the fatty bits off my brisket __________________ --Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics, Backwoods Party Backwoods Chubby Brinkmann Cimmarron Offset Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com

12-28-2012, 01:12 PM	#99
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	I just ordered a pound of the stuff, along with some of the brine. Here we go! __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

01-05-2013, 04:26 PM	#100
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	I used the free Black Ops rub today on a brisket and it is AMAZING! __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

01-08-2013, 03:57 PM	#101
JS-TX is One Chatty Farker Join Date: 02-17-10 Location: San Antonio, TX Downloads: 0 Uploads: 0	I also used Black Ops on some brisket this past weekend. It added a punch to it that I really enjoyed.

01-08-2013, 06:58 PM	#102
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Mike I used the Black Ops on some burgers on Sunday. Good stuff, can't wait to try it on some brisket or maybe a chucky, or maybe beef ribs. Thanks again. http://www.bbq-brethren.com/forum/sh...d.php?t=151041 __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

01-08-2013, 07:26 PM	#103
Corky is one Smokin' Farker Join Date: 06-21-11 Location: Liberty Lake, WA Downloads: 0 Uploads: 0	Finally used mine on a brisket a couple of days ago and it was great! Thanks! Sent from my iPad using Tapatalk HD __________________ 18.5 WSM Smokey Joe Platinum Weber Genesis Silver B Blue Weber Performer Blue Thermapen (Fastest in the West!)

01-09-2013, 06:27 PM	#105
kcmike is one Smokin' Farker Join Date: 02-09-11 Location: Kearney, MO Downloads: 0 Uploads: 0	Dang! You guys make some mighty fine looking food!!! __________________ Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22½" WSM Oaklahoma Joe 20x40 22½" Weber Kettle