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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2013, 08:17 PM   #31
abangs
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Backwoods cooks from the top.....draft in the bottom...call it convection!!! If you come over for the throw down you will see!!
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Unread 01-04-2013, 08:26 PM   #32
grilla
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abangs where in gainesville is this taking place and what time i would like to come by and check them out in person
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Unread 01-05-2013, 09:05 AM   #33
que_dawg
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I am seasoning up the SS-1 today, getting ready to throwdown!
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Unread 01-05-2013, 04:12 PM   #34
pwa
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Looking forward to see this throwdown!! Starting to look for a vertical smoker.

pwa
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Unread 01-05-2013, 04:52 PM   #35
sasa44
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As I am in the market for a vertical smoker, I am looking forward to this throw down. I wish you could get a PitMaker and a Rebel and even an Assassin to be a part of this throw down.

Awesome job putting this together!

Larry
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Unread 01-24-2013, 03:41 PM   #36
abangs
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Gentlemen,
We are going to post pone the Smoker Throwdown that was scheduled for this Saturday due to a famliy death. We will reschedule it and post here.
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Unread 01-24-2013, 04:30 PM   #37
Bourbon Barrel BBQ
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Quote:
Originally Posted by abangs View Post
To each his own. After cooking on a Stumps Classic two years ago for 6 months, I would not have another Stumps for anything!! I'm intersted in seeing how the Throw Down shapes up!! It'll be a good thing to do. I am really hoping that someone with some of the other gravity rigs and water rigs is in the area and willing to play!
I have so much faith in your non bias test now.
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Unread 01-24-2013, 04:35 PM   #38
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Yeah, this is a great idea, but I think it would be better if the same person cooked on all 3, or was in charge of the cook and directed the minions. Why? Well, whats that saying I hear all the time around here? "Its the cook not the cooker."
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Unread 01-24-2013, 04:58 PM   #39
abangs
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Quote:
Originally Posted by Bourbon Barrel BBQ View Post
I have so much faith in your non bias test now.
That is why a Superior guy will cook on the Superior, a Stumps guy on the Stumps, and a Backwoods guy on the Backwoods. I think you need to read the entire thread before posting....please....and if you don't mind, leave the S/A comments to yourself.
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Unread 01-24-2013, 05:02 PM   #40
abangs
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Quote:
Originally Posted by Trumpstylz View Post
Yeah, this is a great idea, but I think it would be better if the same person cooked on all 3, or was in charge of the cook and directed the minions. Why? Well, whats that saying I hear all the time around here? "Its the cook not the cooker."
Please read the entire thread start to finish......same recipes, same coal, same temp, same everything. It will be unbiased.

As of right now, it is postponed due to a family death. If you all do not mind, please check back later. We'll post the fair, unbiased results. As we said earlier, we will not be posting our personal preferences or opinions, only data type information and pictures of the finished products. We will let you all know when we reschedule. Thank you all.

Andy - The Backwoods Guy
Kevin - The Superior Guy
Allen - The Stumps Guy
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Unread 01-24-2013, 07:55 PM   #41
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This will be fun to watch!!!
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Unread 01-24-2013, 08:45 PM   #42
agilbert
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Sorry to hear about the Family Member passing Andy.
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Unread 02-27-2013, 03:27 PM   #43
GrillsGoneWild
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abangs - Has the throwdown been scheduled with a new date? I would like to see some side by side comparisons with all these cabinet smokers.
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Unread 02-27-2013, 03:44 PM   #44
abangs
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Probably late March. We will post it when we can get it scheuduled. Having to work around 3 different schedules!
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