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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2013, 04:07 PM   #1
Porky Joes
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Join Date: 08-23-10
Location: Des Plaines, IL
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Default Christmas Dinner on my UDS

On Christmas Eve, I decided to break in my UDS with two slabs of baby back ribs. After two hours I finally got the temperature to stabilize and used the 2-2-1 method at 250F. Here are the results below.

I will definitely need more trial and error before the competitions begin but what better time to break it in then in below freezing weather.





-Porky Joe
www.porkyjoesbbq.com
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