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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2013, 09:56 AM   #1
Phubar
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Default Padawan and Phubar's Jammin' Jambalaya Pron

-starter was tuna,shrimps,salad and homemade remoullade sauce.

-main course jambalaya with smothered cabbage

-dessert mascarpone cheesecake with banana and butterscotch sauce...and coPhee with Remy Martin


Padawan made the starter...too bad the tuna was overcooked due to "lack of communication" within the group,it was still tasty though.
Remoullade sauce was killer!

I made the main course...I used every part of the chicken.
Made some bouillon that I used for the jambalaya and cabbage.
Cabbage was smothered in chicken bouillon,chicken Phat,chicken bacon,tasso,trinity,garlic,Tony Chachere's.
According to Dennessey and Padawan it tasted Phabulous...my taste buds are dead.

Dennessey made dessert...it was off the hook again.




























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Unread 01-05-2013, 10:48 AM   #2
bluetang
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Bro!
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Unread 01-05-2013, 11:14 AM   #3
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Fantastic looking feast!
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Unread 01-05-2013, 11:36 AM   #4
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Wow, ... you've got me wanting to head south now.
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Unread 01-05-2013, 11:48 AM   #5
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That looks oPh the hook good Phu! Much better than what I had to eat last night!
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Unread 01-05-2013, 12:03 PM   #6
Phubar
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Quote:
Originally Posted by Gore View Post
Wow, ... you've got me wanting to head south now.

Dude...don't say that in public!

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Unread 01-05-2013, 01:02 PM   #7
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Brav-farking-O brother! Man am I hungry now!
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Unread 01-05-2013, 02:02 PM   #8
Mason Dixon Bowhunta
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That all looks unbelievably good
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Unread 01-05-2013, 03:21 PM   #9
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All I'm gonna say is "restaurant" and "when do y'all open?"
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