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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-13-2012, 01:49 PM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Prime rib for our 25th
Doing a prime rib on the rotisserie tonight to kinda celebrate our 25th wedding anniversary. The formal dinner will be Saturday with friends and family but I kinda wanted something special for my wife, myself and our two fantastic girls. Will do follow up pics when I start the cook.
 Last edited by Skidder; 12-13-2012 at 02:39 PM.. |
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12-13-2012, 01:57 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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That is a great start!
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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12-13-2012, 02:42 PM
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#4 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Yup gotta love 25 years especially when I talk to her about food......she's in the food industry. She kinda gets that glazed over look in her eye. I'm sure there are a few here that have seen that. Right?
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12-13-2012, 03:11 PM
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Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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Congratulations man! Looks like the PR will be out of this world. Hope you have a wonderful time and wonderful meal! Let us know how it turns out.
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BBQ ADDICT and Ag Teacher |
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12-13-2012, 03:11 PM
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#6 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
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Great choice! Can't ever beat a prime rib!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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12-13-2012, 03:17 PM
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#7 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Thanks all. Doing it as we speak. Pics to follow. Doing it as we always do. Todds Dirt over evoo for a few hours. Gonna bring it to 135 then rest for a half hour or so.
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12-13-2012, 03:27 PM
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#9 | |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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12-13-2012, 05:21 PM
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#11 |
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Babbling Farker
  
Join Date: 07-08-10
Location: Boyertown, PA
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Congrats on your anniversary! That rib roast looks like it's gonna be great.
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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12-13-2012, 05:30 PM
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#12 |
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Babbling Farker
  
Join Date: 11-13-11
Location: york, pa
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Love prime rib, and am waiting on the pron. Looks like it's gonna be great! Congrats on your 25th.
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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12-13-2012, 05:39 PM
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#13 |
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Full Fledged Farker
Join Date: 02-29-12
Location: Southern California
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Congrats. I'm on my 17 yr. of marriage 8 more to go...
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WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , Smokey Joe |
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12-13-2012, 06:08 PM
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#14 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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congrats i lasted3 years. the prime rib looks great how did you make the rub?
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt Last edited by jacksedona; 12-13-2012 at 06:09 PM.. Reason: typo |
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12-13-2012, 06:10 PM
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#15 |
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Knows what a fatty is.
Join Date: 07-06-09
Location: Pittsburgh, PA
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Better try hard not to eat too much of that beautiful meat. You need to be 25 years younger tonight.
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WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser |
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