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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-11-2012, 09:58 PM   #1
Wampus
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Default Chopped Brisket Burritos

For dinner tonight, I pulled out a vacuum bag of chopped brisket from the freezer, heated it in a pot of water and DID IT UP. Here's how I make a brisket burrito.....

A nice shmear of fresh guacamole.......


Plenty of chopped brisket.......


Black olives......


Green olives......


Fresh cilantro......


Sour cream........


Some FRESH MADE pico de gallo.......


And some shredded cheddar.......


BOOM!





They were a big hit around the table........












Thanks for lookin!
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Unread 12-11-2012, 10:06 PM   #2
tortaboy
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Yum!
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Unread 12-11-2012, 10:44 PM   #3
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Looks delicious!




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Unread 12-11-2012, 10:47 PM   #4
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CILANTRO for the win! Looks so good!
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Unread 12-11-2012, 11:07 PM   #5
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I'd hit that!
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Unread 12-11-2012, 11:41 PM   #6
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I'll take two and a Ice cold cervesa please
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Unread 12-11-2012, 11:48 PM   #7
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You had me at whackamole and briskit!!! EVERYTHING LOOKS DELISH,eggcept the cilantro,that stuff tastes funky to me,I always sub parsley.Sweet post anyway,,,chocol/nilla,2 each his own.
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Unread 12-11-2012, 11:49 PM   #8
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Boom indeed, WANT!
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Unread 12-12-2012, 12:15 AM   #9
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I'm in, where do I sign?
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Unread 12-12-2012, 04:04 AM   #10
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Lookin' very good!
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Unread 12-12-2012, 05:00 AM   #11
westy
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Yumm! Bet that was tasty.
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Unread 12-12-2012, 07:34 AM   #12
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If you can get the kids to chow down on that, it must be good!
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Unread 12-12-2012, 07:50 AM   #13
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Fantastic!
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Unread 12-12-2012, 08:28 AM   #14
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That's what I want for breakfast!
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Unread 12-12-2012, 08:41 AM   #15
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Yes please, I'll take a couple too!
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