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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2012, 11:07 PM   #16
tish
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Looks great, Jeff!
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Unread 12-11-2012, 11:29 AM   #17
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Quote:
Originally Posted by sandiegobbq View Post
So you didn't use a deflector? What kind of kamado do you have?
Question #1, Cheapo aluminum pan like you had.Was my drip pan and deflector. Question #2, Same as yours. Mine came with two grates that one sits on top of.Pan on bottom,duck on top.
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Unread 12-11-2012, 09:32 PM   #18
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Quote:
Originally Posted by Yellowhair42 View Post
Question #1, Cheapo aluminum pan like you had.Was my drip pan and deflector. Question #2, Same as yours. Mine came with two grates that one sits on top of.Pan on bottom,duck on top.
So you basically cooked it direct.

Did you notice that the bottom of the duck cooked more than the top and you had to turn it over?
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Unread 12-11-2012, 09:41 PM   #19
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That duck look great, very hungry now. Thanks
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Unread 12-12-2012, 08:23 AM   #20
Yellowhair42
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Quote:
Originally Posted by sandiegobbq View Post
So you basically cooked it direct.

Did you notice that the bottom of the duck cooked more than the top and you had to turn it over?

It cooked evenly.When you get it up near the top the heat is concentrated there.Pan shielded the bottom from direct heat.
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Unread 12-12-2012, 10:58 AM   #21
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That is a really great looking duck!
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