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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
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I thought it was the new tuna trend of lip piercings....
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#17 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
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Great looking tuna you caught there. I miss working at the restaurant I was at when I was younger. We had the charter sports fishing boats docked about 10ft from the restaurant. I would get the fishermen to come up for some beers during happy hour while their fish got butchered. I would buy the fishermen beers in trade for fresh fish. I would go home with whole loins of tuna and ziplock with huge mahi fillets.
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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