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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2012, 10:06 PM   #1
centexsmoker
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Default Centex gettin' weird with the pig parts

trying to break my old forum habits and post here a little more. Love the diversity here but don't contribute as much as I would like too. I'll try to get on board a little more.

So this T-Day we we traveled to my sister's farm/ranch/lake house and were given the responsibility of breakfast and a few desserts for the big day. Our traditional holiday breakfast is ham and jalapeno cheese grits............... @#!*% skippy.

Since we weren't doing the main event this year, we decided to get nuts with the breakfast foods and blow some minds in the process.

TFJ (The Fabulous Janell) and I cured a 15lb fresh ham for 7 days then smoked it 7 hours over apple on the LGBE with a maple/mustard/garlic glaze. Absolutely unreal. It blew everything else away for the day (except for the grits- always the best thing on the table for me)

We also cured and smoked 8lbs of belly into some ethereal bacon in sweet and savory profiles (maple for the sweet and garlic/bay leaf for the savory).

Then my niece shot a nice 8 point so I chicken fried the back strap and served it up with some eggs and the bacon on Friday.

so here's the evidence:
Attached Images
File Type: jpg Pig Parts 002.jpg (82.2 KB, 297 views)
File Type: jpg Pig Parts 005.jpg (66.1 KB, 294 views)
File Type: jpg Pig Parts 016.jpg (40.3 KB, 295 views)
File Type: jpg Pig Parts 019.jpg (49.7 KB, 295 views)
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Unread 11-25-2012, 10:09 PM   #2
Gore
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Oh my, that is beautiful!
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Unread 11-25-2012, 10:16 PM   #3
gtr
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Well fark dude, that looks amazing - I'm glad you're gonna be posting more!
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Unread 11-25-2012, 10:26 PM   #4
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Great lookin' feast!
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Unread 11-25-2012, 10:43 PM   #5
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I'd hit the FARK outta that; deep, wide, and frequent!!!
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Unread 11-25-2012, 11:31 PM   #6
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Really nice spread brotha, my bud made some good venison chili yesterday. Welcome to the site AustinKnight:beer: thanks for sharing:thumbup:



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Unread 11-26-2012, 12:58 AM   #7
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Wow! Nuff said....
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Unread 11-26-2012, 01:01 AM   #8
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Great lookin' grub there!
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Unread 11-26-2012, 09:04 AM   #9
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WOW ! What a spread.
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Unread 11-26-2012, 09:33 AM   #10
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Wowser, that looks reeeeeaaaaaal good!
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Unread 11-26-2012, 11:06 AM   #11
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My mouth watered at the thought of chicken-fried back strap. I bet that kicked a$$.

Everything else sounds outrageously good too!
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Unread 11-26-2012, 11:51 AM   #12
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Quote:
Originally Posted by Harbormaster View Post
My mouth watered at the thought of chicken-fried back strap. I bet that kicked a$$.

Everything else sounds outrageously good too!
It was great. The meat was super fresh and not gamey at all. They have been eating very well out of all the feeders so the meat was awesome.

My neice thought it was cool to share her deer with the family. Pretty cool.
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Unread 11-26-2012, 12:44 PM   #13
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Chicken fried venison!!! Yes, I forgot all about that. My auntie in Dallas had made me some years ago. My FIL just handed over some venison steaks and now I know what I am doing with them. Everything looks delicious there.
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Unread 11-26-2012, 12:48 PM   #14
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My mouth was watering looking at your pron. That is a great looking spread!
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Unread 11-26-2012, 12:50 PM   #15
centexsmoker
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Quote:
Originally Posted by Yendor View Post
Chicken fried venison!!! Yes, I forgot all about that. My auntie in Dallas had made me some years ago. My FIL just handed over some venison steaks and now I know what I am doing with them. Everything looks delicious there.
Thanks. These were just salt and pepper then dipped in egg/flour/egg/flour (double dipped). It was really easy and tasted great.
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