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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
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trying to break my old forum habits and post here a little more. Love the diversity here but don't contribute as much as I would like too. I'll try to get on board a little more.
So this T-Day we we traveled to my sister's farm/ranch/lake house and were given the responsibility of breakfast and a few desserts for the big day. Our traditional holiday breakfast is ham and jalapeno cheese grits............... @#!*% skippy. Since we weren't doing the main event this year, we decided to get nuts with the breakfast foods and blow some minds in the process. TFJ (The Fabulous Janell) and I cured a 15lb fresh ham for 7 days then smoked it 7 hours over apple on the LGBE with a maple/mustard/garlic glaze. Absolutely unreal. It blew everything else away for the day (except for the grits- always the best thing on the table for me) We also cured and smoked 8lbs of belly into some ethereal bacon in sweet and savory profiles (maple for the sweet and garlic/bay leaf for the savory). Then my niece shot a nice 8 point so I chicken fried the back strap and served it up with some eggs and the bacon on Friday. so here's the evidence: |
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| Thanks from: ---> |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Oh my, that is beautiful!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" |
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#3 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
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Well fark dude, that looks amazing - I'm glad you're gonna be posting more!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Great lookin' feast!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#5 |
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is One Chatty Farker
![]() ![]() Join Date: 04-28-12
Location: Richland Center, WI
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I'd hit the FARK outta that; deep, wide, and frequent!!!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 08-23-10
Location: Austin Texas
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Really nice spread brotha, my bud made some good venison chili yesterday. Welcome to the site AustinKnight:beer: thanks for sharing:thumbup:
![]() Sent from my SGH-T999
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|HOOK'EM UDS|MINI UDS|22.5 WEBER PERF|B&B|OAK & PECAN|DIGIQ|TW8060|THERMAPEN ORANGE|Char-Griller Akorn|Thin Blue Smokery| |
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#7 |
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Full Fledged Farker
![]() ![]() Join Date: 06-01-11
Location: valley village, ca.
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Wow! Nuff said....
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#8 |
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Babbling Farker
![]() ![]() ![]() Join Date: 03-22-04
Location: Allen, Texas
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Great lookin' grub there!
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Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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#9 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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WOW ! What a spread.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 08-09-12
Location: Spokane Valley, Washington
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Wowser, that looks reeeeeaaaaaal good!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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#11 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 07-14-06
Location: Wyocena, WI
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My mouth watered at the thought of chicken-fried back strap. I bet that kicked a$$.
Everything else sounds outrageously good too!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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#12 | |
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Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
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Quote:
My neice thought it was cool to share her deer with the family. Pretty cool. |
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#13 |
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On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
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Chicken fried venison!!! Yes, I forgot all about that. My auntie in Dallas had made me some years ago. My FIL just handed over some venison steaks and now I know what I am doing with them. Everything looks delicious there.
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22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater |
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#14 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-12
Location: Virginia Beach
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My mouth was watering looking at your pron. That is a great looking spread!
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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| Thanks from:---> |
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#15 |
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Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Downloads: 0
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Thanks. These were just salt and pepper then dipped in egg/flour/egg/flour (double dipped). It was really easy and tasted great.
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