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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-25-2012, 08:27 PM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Todd's Dirt in Turkey Broth?
So I've been making turkey broth today. Aside from the fact I put in too many peppercorns and started out with too much farking water, it was kinda boring. I put in some Todd's Dirt and...
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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11-25-2012, 08:54 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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Todd's Dirt is great in soups and stews. Need to order more.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-25-2012, 10:19 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Sounds like a winner Greg! Thanks for the idea..
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-25-2012, 11:14 PM
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#4 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I've still never had the dirt, i gotta get on that. I used some SM Season All in mine, that soup was really farking good.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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11-26-2012, 05:24 PM
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#5 |
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Full Fledged Farker
Join Date: 09-15-08
Location: severna park, MD
Downloads: 0
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Glad you are loving the Todd's DIRT. We rubbed it on our turkey, in our stuffing and gravy this Thanksgiving.
Todd |
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11-26-2012, 05:37 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
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I use Todd's Dirt for many things as well, works great in broths and such.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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