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Food Handling General Discussion General and open discussion for food handling and safety.


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Unread 11-23-2012, 05:12 PM   #1
zx354
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Default Is it safe to brine pork and poultry together?

I can't seem to find a definitive answer on this.

I'm short on fridge space after Thanksgiving, and am considering combining a 4lb. pork loin with some chicken thighs in the same container. (Different timings of course.)

I appreciate any assistance. Thanks.
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Unread 11-23-2012, 05:18 PM   #2
Ron_L
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I wouldn't do it. No science behind that, but I avoid cross-contamination.
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Unread 11-23-2012, 06:07 PM   #3
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Keep them separate. Ziploc bags are great for this.
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Unread 11-24-2012, 04:48 PM   #4
zx354
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Took your advice(s). Better safe than sorry.

Thanks!
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