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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-20-2012, 08:51 AM   #1
dae06
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Default Smoked Turkey Question

I've smoked a few turkeys over the last few years with very good success, but I remember my sister buying a smoked turkey from a butcher a few years back that look just like a ham. When I smoke a turkey, it looks like a turkey, but this one was pink all of the way through and if she wouldn't have told me it was a turkey, I would have sworn it was a ham. What did the butcher do differently than I (we) do?
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Unread 11-20-2012, 09:48 AM   #2
Bludawg
somebody shut me the fark up.
 
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tender quick???
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Unread 11-20-2012, 09:57 AM   #3
dae06
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I'm wondering if is some sort of curing that is done to it? Just guessing.
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Unread 11-20-2012, 10:48 AM   #4
MS2SB
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Sounds like he added some sort of sodium nitrate to it either in the form of TQ or cure #1.
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