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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2012, 08:52 PM   #16
MisterChrister
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Quote:
Originally Posted by Fo Sizzle My Nizzle View Post
I usually do a longer marinade with soy sauce, scallions, garlic, honey, seasame oil, red pepper flake, and some 7up. Bangin yo.
That's whassup!!!
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Unread 11-19-2012, 10:17 PM   #17
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2 parts orange juice, 1 part soy sauce.
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Unread 11-19-2012, 10:30 PM   #18
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1/4 cup balsamic vinegar 1/4 cup oil, 1 tbl Montreal steak seasoning 2 tsp mustard drop everything into a blender on high for 15 sec pour over steak marinate 1 hr per inch of thickness.
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Unread 11-20-2012, 08:09 AM   #19
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Better late than never.
For 1 1/2 pounds of flank steak
3 TBL extra virgin olive oil
3 TBL fresh lime juice
4 garlic cloves, finely chopped
1 serrano pepper, cored, seeded, then sliced or chopped
2 tsp chili powder
1 tsp ground cumin
1/2 tsp kosher salt
Mix in bowl until well blended, move to large freezer bag, add steak and massage until steak is evenly coated. Place in refriderator for at least two hours, overnight is better.
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