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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is One Chatty Farker
![]() ![]() Join Date: 04-28-12
Location: Richland Center, WI
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That's whassup!!!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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#17 |
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is One Chatty Farker
![]() ![]() Join Date: 02-17-10
Location: San Antonio, TX
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2 parts orange juice, 1 part soy sauce.
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#18 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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1/4 cup balsamic vinegar 1/4 cup oil, 1 tbl Montreal steak seasoning 2 tsp mustard drop everything into a blender on high for 15 sec pour over steak marinate 1 hr per inch of thickness.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#19 |
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On the road to being a farker
![]() ![]() Join Date: 02-13-12
Location: Texas Hill Country
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Better late than never.
For 1 1/2 pounds of flank steak 3 TBL extra virgin olive oil 3 TBL fresh lime juice 4 garlic cloves, finely chopped 1 serrano pepper, cored, seeded, then sliced or chopped 2 tsp chili powder 1 tsp ground cumin 1/2 tsp kosher salt Mix in bowl until well blended, move to large freezer bag, add steak and massage until steak is evenly coated. Place in refriderator for at least two hours, overnight is better.
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Weber Performer / 18.5 WSM / mini WSM / Char-Griller Akorn / #14 Old Smokey / Weber Jumbo Joe |
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