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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-16-2012, 01:41 PM   #541
code3rrt
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Got my subscription today..about time. Just wanna say that this place rocks. I'm not talkin' just about the BBQ but the "whole meal deal", a friendly sharing community. I've only been hanging around here for a month or two, and it is terrific. It is a great place to learn and improve your Q and grilling, and with folks like Bo shizzle, Landarc, Tish, cowgirl, Phubar, Daddio..........well hell the list goes on and on and on. A big thanks to all of you for an enjoyable, welcoming environment. I either learn something new or see something I want to try every time I'm in here. And thanks to those of you serving as moderators and such as well as all those who keep this site running, much appreciated!
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Unread 10-26-2012, 10:56 AM   #542
brianbala
Wandering around with a bag of matchlight, looking for a match.
 
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I'd be willing to purchase an Iphone App, which could help with the costs. Although, there would have to be an investment of some sort to create an app for a smart phone, so that could be counter productive. Just a thought.
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Unread 10-29-2012, 10:17 AM   #543
sdsrn
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I am so glad I found this site! I can't wait to dive in and search out advice / techniques to make a brisket like the ones I had growing up in Texas! Thanks all for the generous amount of information here.
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Unread 10-29-2012, 04:45 PM   #544
wjwheeler
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I love this site. It is full of helpful information. Good job!
Welcome is mispelled on the top navigation bar and it it's driving me nuts! (a short trip)
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Unread 10-29-2012, 04:51 PM   #545
Arlin_MacRae
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Quote:
Originally Posted by wjwheeler View Post
I love this site. It is full of helpful information. Good job!
Welcome is mispelled on the top navigation bar and it it's driving me nuts! (a short trip)
Glad you like the place!
What, you mean it's not Welocme everywhere else? That should tell you something about this place!
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Unread 11-03-2012, 08:26 PM   #546
Hakadosh BBQ
Found some matches.
 
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Been hitting the Q for 25 years now, but brand spankin new to this site. Bless Y'all for the sheer amount of info here on this site, no doubt it's gonna sharpen my skills. Paypal here I come!
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Unread 11-05-2012, 06:35 PM   #547
wazza220951
Found some matches.
 
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Great site, full of great information and great people, a credit to the subscribers and especially the moderators.
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Unread 11-08-2012, 07:50 AM   #548
1Cavman
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Yep
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Unread 11-08-2012, 05:05 PM   #549
Jah62370
Found some matches.

 
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So far I have enjoyed the site and have gotten a lot of great info. I'm new to navigating through a site like this but I'm trying. So far thanks to all for the excellent information. By the way I have built my UDS and have been smoking on it. Would post pics but haven't figured that out yet. Ay help would be greatly appreciated.
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Unread 11-09-2012, 07:58 AM   #550
Zr429
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Great site just picked up a offset on Craig's list for a $80 will be doing all the mods over winter. Lots of info here I'm down for the iPhone app
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Unread 11-09-2012, 11:13 AM   #551
lashing1c
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Finally got off my cheap ass and bought a subscription. I have learned so much from this site you cannot imagine. I have know idea where I would be without it. Thank you to all who donate time to administer the site and those who post here!!!!
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Unread 11-10-2012, 06:00 PM   #552
Iroqois
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Happy to donate, although I recently joined and have been AWOL most of the year, I have been reading alot of what goes on here and it is well worth the Subscription I just purchased. I will take advantage of the wealth of knowledge on the site and hope that I can be of some help to others down the road. Cheers
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Unread 11-17-2012, 11:15 AM   #553
fingerlickin'
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Bump, bumpity, bump.

Just re-upped my subscription, and happy to do it, long live the Brethren!
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Unread 11-26-2012, 01:02 PM   #554
egeerars
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I can't wait to see the posted recipes!
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Unread 12-06-2012, 08:38 AM   #555
goodscotch
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Being in California I can grill year round, which I do. But I'm new to low and slow and looking forward to learning from this site.
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