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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-12-2012, 06:39 PM   #61
scm1226
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Any idea who wound up with my ez up and table?
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Unread 11-12-2012, 06:51 PM   #62
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I had to leave early (they were still serving) but I reminded Phil and he knew to take care of them.
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Unread 11-12-2012, 08:02 PM   #63
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It was good meeting some of you this weekend in Long Beach. I'm still in awe at how everything came together and how much work was able to get done. Really glad there were people that were able to help into today.

Dan from NH.
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Unread 11-13-2012, 06:48 AM   #64
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Nice job everyone!
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Unread 11-13-2012, 08:44 AM   #65
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Great job to everyone in LB this past weekend. Especially to Phil, Eric and everyone else that put it all together in such a short amount of time. OBR is an amazing organization, and I am impressed with all that they have accomplished.

I met alot of great people, and I was surprised to see people come from out of state to lend a hand (MA & even NH!) Thanks guys! I've never seen so many people come together and work so hard. We worked together as one big team, and I was proud to be part of it.

P.S.
Does anyone know who has our (2) Cambros, White Cooler, 20 & 36 qt tock pots? We left them behind to be used on Monday.
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Unread 11-13-2012, 10:27 AM   #66
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Quote:
Originally Posted by Smokin J View Post
Does anyone know who has our (2) Cambros, White Cooler, 20 & 36 qt tock pots? We left them behind to be used on Monday.
I believe that Phil has your stuff in the U-Haul.

Eric
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Unread 11-13-2012, 10:27 AM   #67
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great job everyone! it was alot of fun that i wish we didnt have to do, but the community and first responders really appreciated what we did. I had the opportunity to talk to some folks in the street who were sitting on the curb eating puleld pork, and also the MTA officers downstairs and they were all very grateful. Nearly none of the cooked food went to waste as it was graciously accepted by the national guard, and Military Police who were stations just east of our site and who did not get to come up. There was an entire ball field with hundreds of tents for first reposnders and doctors at what looked like a mash unit. I dropped off the remaining food there and they told me they were living on MRE's.


i have everyones stuff in the truck. That will get put into the storage unit unless we can set up pickup or drop off. I need to get the truck back today or NLT tomorrow.
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Unread 11-13-2012, 10:57 AM   #68
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Quote:
Originally Posted by BBQchef33 View Post
great job everyone! it was alot of fun that i wish we didnt have to do, but the community and first responders really appreciated what we did. I had the opportunity to talk to some folks in the street who were sitting on the curb eating puleld pork, and also the MTA officers downstairs and they were all very grateful. Nearly none of the cooked food went to waste as it was graciously accepted by the national guard, and Military Police who were stations just east of our site and who did not get to come up. There was an entire ball field with hundreds of tents for first reposnders and doctors at what looked like a mash unit. I dropped off the remaining food there and they told me they were living on MRE's.


i have everyones stuff in the truck. That will get put into the storage unit unless we can set up pickup or drop off. I need to get the truck back today or NLT tomorrow.
Phil call me ASAP.......
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Unread 11-13-2012, 12:47 PM   #69
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Quote:
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Phil call me ASAP.......
Wouldn't it be more convenient to call you Guy?

Ok, that didn't live up to Brethren comedy standards. Sorry.

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Unread 11-14-2012, 06:35 AM   #70
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Quote:
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i have everyones stuff in the truck. That will get put into the storage unit unless we can set up pickup or drop off. I need to get the truck back today or NLT tomorrow.
Did you happen to notice if my 2 big white coolers were among that stuff? They went down to Brick, NJ and I was told they ended up on Long Island.

-Mike
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Unread 11-14-2012, 08:41 AM   #71
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Quote:
Originally Posted by Lakeside Smoker View Post
Did you happen to notice if my 2 big white coolers were among that stuff? They went down to Brick, NJ and I was told they ended up on Long Island.

-Mike
Mike I didn't see any BWC's in Brick other then the ones I brought and never used. (other then keep stuff dry during the snowstorm)
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Unread 11-14-2012, 09:04 AM   #72
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Quote:
Originally Posted by Lakeside Smoker View Post
Did you happen to notice if my 2 big white coolers were among that stuff? They went down to Brick, NJ and I was told they ended up on Long Island.

-Mike
Last I knew, Sully was going to be toting them back to MA with him.

-Dan
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Unread 11-14-2012, 12:34 PM   #73
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Quote:
Originally Posted by Lakeside Smoker View Post
Did you happen to notice if my 2 big white coolers were among that stuff? They went down to Brick, NJ and I was told they ended up on Long Island.

-Mike

Hey Mike

Michele Taft has your coolers..
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Unread 11-14-2012, 04:02 PM   #74
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Thanks!

-Mike
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Unread 11-14-2012, 04:48 PM   #75
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Thanks Sully and Michelle for getting those back to Mike
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