Thawing frozen meat. - Page 2

FatBoyz · 10-27-2007, 08:06 AM

ok have you ever seen that black thawing board it really works and works well you can find them at wallyworld i find it cuts the time in about half

scottyd · 10-28-2007, 05:28 AM

[quote=FatBoyz;487368]ok have you ever seen that black thawing board it really works and works well you can find them at wallyworld i find it cuts the time in about half[/quote

What are they? I have never heard of them, tell me more.

The Pickled Pig · 10-31-2007, 08:21 PM

I believe FatBoyz is referring to something like:

http://cgi.ebay.com/Miracle-Thaw-as-...QQcmdZViewItem

or

http://cctkr.en.ec21.com/

shadetreebbq · 11-01-2007, 01:00 AM

I have let stuff sit in the sink in water overnight then put in fridge next morning.

tony76248 · 01-15-2008, 12:42 PM

I think that they are probably made of a good conducting material and they basically work the opposite of an insulator. That would be my guess anyway.

VGuilford · 01-15-2008, 03:01 PM

Here's my answer.

Let's you thaw and cook at the same time.

bigabyte · 01-15-2008, 04:33 PM

But you would have to use pellets in that cooker!

Single Fin Smoker · 01-16-2008, 11:58 AM

I put a frozen chicken in the sink late last nite to thaw. Inlaws love my weber rotisserie chicken. Cut open the bag this morning, and was hit by a smell. Didn't smell bad, but it didn't smell good either. Whole chickens are only a couple a bucks at Staters right now so I tossed it.

Better safe than sorry right?(We don't need sick inlaws)

C Rocke · 01-17-2008, 09:21 AM

Quote:

Originally Posted by Single Fin Smoker

I put a frozen chicken in the sink late last nite to thaw. Inlaws love my weber rotisserie chicken. Cut open the bag this morning, and was hit by a smell. Didn't smell bad, but it didn't smell good either. Whole chickens are only a couple a bucks at Staters right now so I tossed it.

Better safe than sorry right?(We don't need sick inlaws)

Fin,

You're a good son-in-law. Some in-laws would not be so lucky...

Kaita · 08-07-2012, 12:30 PM

Because of my busy schedule and lack of planning, I almost entirely use the microwave to defrost meat and fish and then immediately cook them. So far, I have experienced no illness, just tasty food. I found that if I use the refrigerator to defrost, something comes up in my schedule, and the meat I refrigerated ends up sitting there for a few days -- which results in me throwning that expensive cut away -- thus -- the microwave.

DennisL · 02-10-2013, 01:02 PM

Thanks! Good stuff..

Pitmaster T · 02-10-2013, 02:31 PM

http://youtu.be/olIJoZq1sVY

View Poll Results: How do you thaw your frozen meat? Check ALL that apply!
In refrigerator	31	88.57%
In sink with hot water.	6	17.14%
In sink with running cold water	20	57.14%
In microwave	14	40.00%
Wrapped, on clean cutting board or counter overnight	5	14.29%
In front seat of car on hot summer day	1	2.86%
Multiple Choice Poll. Voters: 35. You may not vote on this poll

10-27-2007, 08:06 AM	#16
FatBoyz is one Smokin' Farker Join Date: 09-16-07 Location: Mukwonago, Wi Downloads: 0 Uploads: 0	ok have you ever seen that black thawing board it really works and works well you can find them at wallyworld i find it cuts the time in about half __________________ i feel i should say something profound .... so drink up the beers getting cold

10-28-2007, 05:28 AM	#17
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota Downloads: 0 Uploads: 0	[quote=FatBoyz;487368]ok have you ever seen that black thawing board it really works and works well you can find them at wallyworld i find it cuts the time in about half[/quote What are they? I have never heard of them, tell me more. __________________ SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU

10-31-2007, 08:21 PM	#18
The Pickled Pig is One Chatty Farker Join Date: 06-21-07 Location: Overland Park, KS Downloads: 0 Uploads: 0	I believe FatBoyz is referring to something like: http://cgi.ebay.com/Miracle-Thaw-as-...QQcmdZViewItem or http://cctkr.en.ec21.com/ __________________ Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,

01-15-2008, 12:42 PM	#20
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX Downloads: 0 Uploads: 0	I think that they are probably made of a good conducting material and they basically work the opposite of an insulator. That would be my guess anyway. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

11-01-2007, 01:00 AM	#19
shadetreebbq Knows what a fatty is. Join Date: 07-29-07 Location: JASPER GEORGIA Downloads: 0 Uploads: 0	I have let stuff sit in the sink in water overnight then put in fridge next morning.

01-15-2008, 03:01 PM	#21
VGuilford is Blowin Smoke! Join Date: 03-01-07 Location: Raymore, Mo. South of Kansas City Downloads: 0 Uploads: 0	Here's my answer. Let's you thaw and cook at the same time. __________________ See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~

01-15-2008, 04:33 PM	#22
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	But you would have to use pellets in that cooker! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

01-16-2008, 11:58 AM	#23
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California Downloads: 0 Uploads: 0	I put a frozen chicken in the sink late last nite to thaw. Inlaws love my weber rotisserie chicken. Cut open the bag this morning, and was hit by a smell. Didn't smell bad, but it didn't smell good either. Whole chickens are only a couple a bucks at Staters right now so I tossed it. Better safe than sorry right?(We don't need sick inlaws) __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

08-07-2012, 12:30 PM	#25
Kaita Got Wood. Join Date: 06-24-12 Location: southern california Downloads: 0 Uploads: 0	The Microwave to Defrost Because of my busy schedule and lack of planning, I almost entirely use the microwave to defrost meat and fish and then immediately cook them. So far, I have experienced no illness, just tasty food. I found that if I use the refrigerator to defrost, something comes up in my schedule, and the meat I refrigerated ends up sitting there for a few days -- which results in me throwning that expensive cut away -- thus -- the microwave.

02-10-2013, 01:02 PM	#26
DennisL Wandering around with a bag of matchlight, looking for a match. Join Date: 02-10-13 Location: Lake Stevens, Washington Downloads: 0 Uploads: 0	Thanks! Good stuff..

02-10-2013, 02:31 PM	#27
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	http://youtu.be/olIJoZq1sVY __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Need Suggestions On Separating Frozen Twinpack Butts Without Thawing!!!!!	Q-Dat	Q-talk	9	12-25-2011 05:54 AM
Thawing meat frozen on the "use or freeze by" date	colonel00	Q-talk	6	11-22-2011 11:48 PM
Need help thawing out large pieces of frozen meat (turkey, pork) how to do it right?	Pappy	Q-talk	9	10-22-2011 04:33 PM
Thawing meat?	Gerrit_Boys	Catering, Food Handling and Awareness	4	01-17-2011 05:58 PM
Thawing meat	BBQWildcat	Q-talk	10	12-24-2009 01:15 PM