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| Food Handling General Discussion General and open discussion for food handling and safety. |
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-30-09
Location: Corvallis, OR
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What is the proper method to avoid contamination when using a thermometer?
I'm concerning about checking the temp on pieces of chicken. Should I wipe the thermometer with a bleach wipe between checking pieces of chicken? |
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#2 |
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On the road to being a farker
![]() ![]() Join Date: 11-01-09
Location: West Des Moines, IA
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Yes.
__________________
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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