Plowboys Jerk

GreasePig · 07-27-2010, 08:43 PM

Picked up a shaker while I was in KC this past weekend and tried it on some porkchops last night.

Very good flavor!

Nice rub. It will get a lot of use...

I guess I am officially hooked on Yardbird now too since I got the 5 lb bag this time!

God Stuff Todd!

Rookie'48 · 07-30-2010, 10:57 AM

Hey GreasePig -

Try this the next time you do some spares: Trim & rub with Yardbird, let it rest overnight in the fridge wrapped in saran wrap, then give it a dose of the Jerk Rub before it goes on the smoker. Gives it just a little extra "kick" - good eats right there!

Arlin_MacRae · 08-02-2010, 11:17 AM

This jerk stuff... Jean and I find ourselves using it on and in everything! Eggs, meats, Moink balls... I did up 24 burgers yesterday and folded in a good bit. LOTS of compliments.

Todd - that rub's a super-hit far as I'm concerned. Guess I need a five or six pound bag now...(sigh). ;)

Arlin

ChicagoSizzlin · 08-02-2010, 02:41 PM

Any chance of seeing this at Big Bass Pro Shops ? Dont think i can wait that long really lol.

Jorge · 08-02-2010, 02:44 PM

Try it on a pork loin.....I'm just sayin!

chambersuac · 08-05-2010, 08:53 AM

This rub is really good - gonna have to try it on eggs, burgers, and ribs now. I know the chicken I tried it on rocked.

I think the Brethren are now set to take over the entire rub kingdom...

Ken V · 08-26-2010, 09:00 AM

Tried it on a couple chickens this weekend and everybody loved the flavor.

Ken

07-27-2010, 08:43 PM	#1
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR	Plowboys Jerk Picked up a shaker while I was in KC this past weekend and tried it on some porkchops last night. Very good flavor! Nice rub. It will get a lot of use... I guess I am officially hooked on Yardbird now too since I got the 5 lb bag this time! God Stuff Todd! __________________ The beatings will continue until morale improves!

07-30-2010, 10:57 AM	#2
Rookie'48 Babbling Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Hey GreasePig - Try this the next time you do some spares: Trim & rub with Yardbird, let it rest overnight in the fridge wrapped in saran wrap, then give it a dose of the Jerk Rub before it goes on the smoker. Gives it just a little extra "kick" - good eats right there! __________________ Dave Compton MCBJ # 22569 Certified Iowa MOINK Balls (from the Heartland!) UDS - WSM - UCB - 075 - 22.5" Platinum Proud member of a drinking club with a BBQ problem

08-02-2010, 11:17 AM	#3
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK	This jerk stuff... Jean and I find ourselves using it on and in everything! Eggs, meats, Moink balls... I did up 24 burgers yesterday and folded in a good bit. LOTS of compliments. Todd - that rub's a super-hit far as I'm concerned. Guess I need a five or six pound bag now...(sigh). ;) Arlin __________________ Arlin MacRae NB Bandera (USA-made), Fire Grate Mod, Baffle Mod Primo Oval Junior Home Brewer Murderer of Squirrels Armadillo Inspector Flaming Pig Head Mod KCBS Member Member of the Cigar Lounge Social Group Black (Stealth) Thermapen Driver - you saw NOTHING Missin' KC...

08-02-2010, 02:41 PM	#4
ChicagoSizzlin On the road to being a farker Join Date: 06-13-10 Location: Lockport,IL	Any chance of seeing this at Big Bass Pro Shops ? Dont think i can wait that long really lol. __________________ 22.5 " Weber One Touch Gold - Maverick ET-7 Member of the Drumhead Club

08-02-2010, 02:44 PM	#5
Jorge Contemplative Moderator Join Date: 01-23-04 Location: DFW, San AntonioTx	Try it on a pork loin.....I'm just sayin! __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa NB Bandera here and there (+ one in the box for parts) Recipient of a Huggies box!

08-05-2010, 08:53 AM	#6
chambersuac Babbling Farker Join Date: 04-02-09 Location: Manito, IL	This rub is really good - gonna have to try it on eggs, burgers, and ribs now. I know the chicken I tried it on rocked. I think the Brethren are now set to take over the entire rub kingdom... __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, SnP, Cheap Kettle, ECB, Rocket Roaster, Charmglow Gasser, UDS (90% completed) and one custom trailer-ed smoker. IMBAS Certified MOINK Ball maker And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

08-26-2010, 09:00 AM	#7
Ken V On the road to being a farker Join Date: 04-13-08 Location: Moline, IL.	Tried it on a couple chickens this weekend and everybody loved the flavor. Ken __________________ BabyGotBack BBQ comp. team Stumps GF222P Uber fast stealth black thermapen UDS x 2 XL UDS 22.5" weber X 2 Large BGE on wishlist