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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-14-2010, 09:49 PM
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#1 |
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Full Fledged Farker
  
Join Date: 01-09-10
Location: Wichita Falls, TX
Downloads: 1
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First time Armadillo Eggs
Wow.
I didn't know what I have been missing. I should put myself into the penalty box for a long time... Jimmy Dean wrapped around a chunk of Colby Jack, onion, and jalepeno... sprinkled with rib rub, smoked, and topped with a sweet BBQ sauce... No pics, because they were eaten so quickly...  Even my friends Grandpa who is a man of few words couldn't stop talking about them. Made my day
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Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576 |
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03-15-2010, 03:06 AM
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#2 |
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Knows what a fatty is.
Join Date: 12-18-09
Location: Naperville, IL
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That sounds fantastic! The Jimmy Dean is a great touch. I am glad to hear you did not use cream cheese. I think the folks who sell the cream cheese ones should be forced to do horrible things and never be allowed to eat real cheese again. Cream cheese is for bagels and cakes. :-).
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03-15-2010, 07:53 AM
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#3 | |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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03-15-2010, 08:42 AM
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#4 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Man I need to try these.
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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03-15-2010, 12:03 PM
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#5 |
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Full Fledged Farker
Join Date: 12-19-09
Location: Danville, CA
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Sound wonderful in that clogged artery kind of way.
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ParkAQ Nick - Park it. Grill it! Eat It! |
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03-15-2010, 12:14 PM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Armadillo Eggs are great! Here is a classic picture from Rick's Tropical Delight out of this thread...
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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04-04-2010, 08:58 PM
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#7 |
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Full Fledged Farker
Join Date: 01-09-10
Location: Wichita Falls, TX
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Just a thought here... I am going to try to mix the onion, cheese, and jalapeno all up in a food processor, roll them into the filling shape, freeze it, then when I'm ready to cook, just wrap the sausage around them and throw on the smoker.
Think that will give better flavor distribution in the middle, and they will also be consistent, meaning one person wont get a ho-hum jalapeno and someone else gets an atomic tongue burner... Any thoughts on that process?
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Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576 |
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04-05-2010, 01:36 AM
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#8 |
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Full Fledged Farker
Join Date: 12-19-09
Location: Danville, CA
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just one thought ---bland. I like to as they say taste the flavors the colors and the textures. Mixing it up you get paste. Also we don't do cheese its takes heat away
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ParkAQ Nick - Park it. Grill it! Eat It! |
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04-05-2010, 01:54 AM
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is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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04-05-2010, 06:48 AM
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#10 |
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Knows what a fatty is.
Join Date: 06-17-09
Location: West Allis.Wisconsin
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looks good I must try that one
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I'd be a vegetarian if bacon grew on trees. UDS Chargriller W/SFB Weber 22.5" X2 |
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04-05-2010, 09:12 AM
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#11 |
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is one Smokin' Farker
  
Join Date: 11-13-08
Location: Islip, NY
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Love them armadillo eggs- of course the missus hates when I make them/ eat them. Something about wanting to have me around to grow old with.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief. |
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04-05-2010, 09:15 AM
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#12 | |
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Babbling Farker
 Join Date: 02-28-10
Location: North Potomac, MD
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 Quote:
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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04-05-2010, 09:21 AM
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#13 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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The sweet BBQ sauce seems like a mismatch to me... think I'll try lemon juice on top.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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04-05-2010, 09:51 AM
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#14 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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