sfisch
is Blowin Smoke!
I've got a 8lb turkey breast w/rib cage attached getting ready to be rubbed down and put on the wsm tomorrow. Most likely will keep the temp around 275-300. How long would you think it will take?
Scott
Scott
Turkey Breast
- Thread starter sfisch
- Start date
Bbq Bubba
somebody shut me the fark up.
Until it's done. :twisted:
sfisch
is Blowin Smoke!
What a arse!, a really big one too.
bigabyte
somebody shut me the fark up.
Plan for about 3.5 to 4.5 hours.
Give or take.
Give or take.
K
KuyasKitchen
Guest
How long should we smoke a big arse at 275?
bigabyte
somebody shut me the fark up.
I've cooked 9# butts in about 10 to 12 hours.:lol:
grindstaff3
Knows what a fatty is.
I think i would plan on longer than 4.5 hrs. I had a 4lb boneless hunk of breast meat take 7 hrs. the other night at around 280*
sfisch
is Blowin Smoke!
We are talking about Bubba, a 9 pounder would only be one cheek.
In regards to the turkey, I was thinking it may make a difference because of the cage being attached, that it may speed things up, just didn't want it to get done too early.
Thanks
Scott
In regards to the turkey, I was thinking it may make a difference because of the cage being attached, that it may speed things up, just didn't want it to get done too early.
Thanks
Scott
bigabyte
somebody shut me the fark up.
Dang! That's a long time! I brine, but wouldn't expect it to make that big a difference.
grindstaff3
Knows what a fatty is.
I brined it also for about 2 hours and cooked it to 170 on the dot. took 3 times as long as i had planned.
Bbq Bubba
somebody shut me the fark up.
Check your probes bro, thats WAY to long for a small breast.
zydecopaws
Babbling Farker
If you are cooking that hot, I'd guess between 2-3 hours. I did a boneless one a couple of weeks ago; I don't remember how big it was, but info about the cook is here:
http://noexcusesbbq.com/archives/382
Although the total time from cook start to meal was slightly more than 3 hours, at least 20 minutes of that was the turkey resting before I carved it. Looking back, I didn't cook it as hot as you are planning either.
http://noexcusesbbq.com/archives/382
Although the total time from cook start to meal was slightly more than 3 hours, at least 20 minutes of that was the turkey resting before I carved it. Looking back, I didn't cook it as hot as you are planning either.
River City Smokehouse
is Blowin Smoke!
Me? I'd think up to 3 hrs. max......or whenever it hits 165*F.
