G
Gnaws on Pigs
Guest
I think I'm gonna start a petition to have all deckles removed from brisket flats and sold seperately. Kind of a "Deckle-ration of Independence."
Deckle? I have read many post on here about brisket and haven't seen anyone use the term Deckle. Deckle sounds like something you shouldn't get caught playing with.
Please stop calling the point of a brisket "deckle". If you say brisket deckle, this is correct. Many cuts of beef have a deckle. A nice ribeye deckle makes an excellent carpaccio. A coulotte is also a deckle. Yes, we all love a good deckle, but point is a much more specific term and they are not interchangeable out of context.
Thanks for your attention.
And if it were a heifer?To say that a lot of beef cuts have deckle is also not completely correct. Also to separate by reference the deckle of the prime rib roast from the deckle of the brisket is also not correct. As they are parts of the same muscle that runs from the location of rib pair one to rib pair 11 in the steer. The term 'point' is actually not an accepted term for steer physiology and has been adopted from common use. brisket deckle would be correct however.
Does anyone recommend trimming their deckle?
To say that a lot of beef cuts have deckle is also not completely correct. Also to separate by reference the deckle of the prime rib roast from the deckle of the brisket is also not correct. As they are parts of the same muscle that runs from the location of rib pair one to rib pair 11 in the steer. The term 'point' is actually not an accepted term for steer physiology and has been adopted from common use. brisket deckle would be correct however.
I have never seen a deckle on a heifer.\And if it were a heifer?