• working on DNS.. links may break temporarily.

Pots and pans

juslearning

juslearning

is one Smokin' Farker
Joined
Jan 30, 2011
Messages
681
Reaction score
506
Points
0
Location
McCormick, SC
Is there a good set of pots and pans, or individuals, that are fairly inexpensive? I am looking at about a $200 budget for Christmas.
 
Funny you should post this, I almost posted the same last week! I've been doing some research on this recently. One of the best reviewed sets I've seen for the money is this one:

http://www.walmart.com/ip/Tramontina-10-Piece-18-10-Stainless-Steel-TriPly-Clad-Cookware-Set/11072505

If you google it, you find all sorts of good reviews on the set, and from a wide variety of sources. I haven't decided if I'm gonna go that route or just slowly start an All clad collection one piece at a time. Hope others with more experience chime in!
 
Lodge cast iron is what you want for pans. I like stainless steel for stock pots. Once you get used to cooking in cast iron, you won't want anything else. A good quality 12" non-stick sautee pan is handy for some stuff, though.
 
It is a good subject and I think everyone has an opinion on what they like.
When my wife and I were first married, we were gifted a set of good quality Farberware (Aluminum clad bottoms). They are nearing the end of their life span with me.
Last year, I started buying restaurant grade pots and pans for cooking at home. I like Winco stainless. Restaurant stores in my area are high on these. I bought most of mine on Ebay from a wholesaler. I think I have $50 in three saute pans 14", 10" and an 8". Locally, these were around $30 a piece. Oh, they are induction ready also.

When I worked in a restaurant, almost everything was aluminum, it works, but hard to be spotless cleaning them.

For BBQ and cooking on an open fire Lodge Cast Iron is my favorite.

I also have three large stock pots that are aluminum cast or spun. and one stainless stock pot. If you cook in salted water, aluminum will corrode and need a lot of elbow grease to clean them up. I am a "shine" fan, so I hate any discoloration.

I do have some Calphalon pieces, but they are used rarely anymore.

I like to have the right tool for the right job.
 
I have a few Cuisinart pieces that I bought at Bed Bath & Beyond that are quite nice. They are made like the All-Clad stuff with the triple-ply bottom. They are priced nicely compared to most stuff and the quality is excellent.

On a more expensive note, I just bought a de Buyer 8" frying pan on Amazon for $40 that I love and will be buying the larger sizes. They are iron pans (not cast iron) and work very well...
 
I have a Set of Wearever SS I got at WW a few years back it is all 18 Ga triple bottom. For 200 you can get 4 sets. I'll put them up against All-Clad any day.
 
America's Test Kitchen rates the Tramontina SS right behind All Clad. I've had a SS set by Cuisinart that I got at Sam's years ago and love it. It's very similar to Tramontina.
 
I have a set of Emerilware similar to this one and like it a lot. It's an imported All-Clad rebranded.

[ame="http://www.amazon.com/All-Clad-E884SC74-Stainless-12-Piece-Cookware/dp/B0085C96DC/ref=sr_1_3?ie=UTF8&qid=1353624382&sr=8-3&keywords=emeril+cookware"]Emeril by All-Clad E884SC74 Chef's Stainless Steel 12-Piece Cookware Set, Silver: Amazon.com: Kitchen & Dining[/ame]
 
Academy Sports has some very nice cast iron cookware that's a bit less expensive than Lodge. I bought a BIG cast iron kettle for frying fish.
 
"Decorate your counter tops" turned me off like a faucet. I'll stick with the better quality commercial aluminum type. Except a good cast iron skillet of course.
 
SmokeFan said:
Funny you should post this, I almost posted the same last week! I've been doing some research on this recently. One of the best reviewed sets I've seen for the money is this one:

http://www.walmart.com/ip/Tramontina-10-Piece-18-10-Stainless-Steel-TriPly-Clad-Cookware-Set/11072505

If you google it, you find all sorts of good reviews on the set, and from a wide variety of sources. I haven't decided if I'm gonna go that route or just slowly start an All clad collection one piece at a time. Hope others with more experience chime in!
Click to expand...

I did some research and ended up buying this set. Pretty much same quality a all clad but without the price. I'm very happy with them.
 
Williefb said:
Academy Sports has some very nice cast iron cookware that's a bit less expensive than Lodge. I bought a BIG cast iron kettle for frying fish.
Click to expand...

I bought the largest they had for making a small batch of chicken stew in. Only used it once since I bought it, but it worked good.

I already have 3 cast iron frying pans and a small and medium dutch oven.

The set at Sam's I have looked at every time I go in there, I just didn't know anything about GOOD quality stuff. I also have several Baker and Chefs frying pans of different sizes, which are ok, but nothing as a set.

Thanks for the input guys. I think I am just going to let the kids "buy me" a set of the Tramontina from Sams for Christmas. Unless someone can change my mind.
 
I think pots and pans are a lot like knives, you probably don't need a set, just get what you need. I have a couple cast iron skillets that are my main workhorses. I have a 14" stainless fry pan with lid that I can use if I want to brown something then stick it in the oven covered for a while. If I were shopping again for fry pans I'd likely look at cast aluminum. I have a 4 quart stainless pot with lid. The 6 quart enameled dutch oven is great for braising roasts. I also have a small cheap pot I use for sauces and oatmeals. I have a couple large stock pots. Teflon does not enter my home.

Basically figure out how you like to cook and in what and get the pieces.
 
Soybomb said:
I think pots and pans are a lot like knives, you probably don't need a set, just get what you need. I have a couple cast iron skillets that are my main workhorses. I have a 14" stainless fry pan with lid that I can use if I want to brown something then stick it in the oven covered for a while. If I were shopping again for fry pans I'd likely look at cast aluminum. I have a 4 quart stainless pot with lid. The 6 quart enameled dutch oven is great for braising roasts. I also have a small cheap pot I use for sauces and oatmeals. I have a couple large stock pots. Teflon does not enter my home.

Basically figure out how you like to cook and in what and get the pieces.
Click to expand...

I already have all the basics that work just fine. Several SS stock pots, and restuarant pans. I don't really NEED any thing I am just wanting a nice set. May even get one of those hanging things to put some of it on.
 
Last edited:
I have owned all kinds of cookware. My favorite daily use pans are commercial pans from a Restaurant Supply store. Decent price, and they work great.

I currently do not have a "set" of anything. I have my Griswold raw cast iron, my Le Creuset enameled cast iron, my commercial skillets, and some All-Clad sauce pans. Over the years, I tried different cookware, and gradually figured out what I like and don't like. I kept the stuff like, and sold or gave away the rest. It's a personal thing, IMO.

CD
 
You must log in or register to reply here.

Similar threads

bonz50
drip/water pans for offsets
Replies
0
Views
196
bonz50
bonz50
Maylar
freezer storage
Replies
19
Views
885
Maylar
Maylar
L
Head flunky & bottle washer reporting for duty!
Replies
6
Views
288
locolobo
L
S
First “Cambro”. Foil pan question.
2
Replies
23
Views
1K
SweetHeatBBQnSC
SweetHeatBBQnSC
G
Cuts of beef for roast beef sandwiches
Replies
17
Views
2K
Big George's BBQ
Big George's BBQ
Back
Top