keend
is one Smokin' Farker
I normally do SL pork ribs 3-2-1 with good results. I purchased some loin back ribs, will 3-2-1 still be the rule of thumb or will it be closer to the BB ribs 2-2-1.
I still will test the doneness by feel and look, just looking for a ball park to start checking without having to open the smoker too much.
Thanks!
I still will test the doneness by feel and look, just looking for a ball park to start checking without having to open the smoker too much.
Thanks!